Christophe Louie shared by @bonappetit on Postcard

5

Christophe Louie

Bakery · Enfants Rouges ·

5,326 Postcards · 1,008 Cities

Where to Eat in Paris: Beyond Traditional French Food | Bon Appétit

"A patisserie celebrated for its panettone and other baked specialties." - ByLindsey Tramuta

https://www.bonappetit.com/story/where-to-eat-paris-restaurants-diverse-foodways

Information

Sourdough panettone, flans, madeleines, cakes, and bread

panettone

madeleines

vanilla flan

croissant

best bakery

coffee

breads

salted caramel

Featured on Michelin

Featured in Eater

Featured in Food & Wine

Featured on Bon Appetit

12 Rue Dupetit-Thouars, 75003 Paris, France Get directions

€1–10

Credit card accepted

Debit card accepted

Contactless accepted

Paid street parking

Coffee

Christophe Louie by null

Christophe Louie by Eater - Lists + Maps

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

See full details

5

Information

Sourdough panettone, flans, madeleines, cakes, and bread

panettone

madeleines

vanilla flan

croissant

best bakery

coffee

breads

salted caramel

Featured on Michelin

Featured in Eater

Featured in Food & Wine

Featured on Bon Appetit

12 Rue Dupetit-Thouars, 75003 Paris, France Get directions

€1–10

Credit card accepted

Debit card accepted

Contactless accepted

Paid street parking

Coffee

Christophe Louie by null

Christophe Louie by Eater - Lists + Maps

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

Christophe Louie by null

See full details

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