5

Christophe Louie

Bakery · Enfants Rouges ·

Christophe Louie

Bakery · Enfants Rouges ·
@bonappetit
5,326 Postcards · 1,008 Cities

Where to Eat in Paris: Beyond Traditional French Food | Bon Appétit

"A patisserie celebrated for its panettone and other baked specialties." - ByLindsey Tramuta

https://www.bonappetit.com/story/where-to-eat-paris-restaurants-diverse-foodways

Information

Paris's year-round panettone go-to; also flan, madeleines

panettone
madeleines
flan
friendly staff
sourdough
baked specialties
viennoiseries
croissants
Google Rating
4.7 (330)
Featured on Michelin
Featured in
Featured in Eater
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12 Rue Dupetit-Thouars, 75003 Paris, France Get directions

€1–10

Order delivery
Credit card accepted
Debit card accepted
Contactless accepted
Paid street parking
Coffee
Christophe Louie by null
Christophe Louie by Eater - Lists + Maps
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
See full details

5

Information

Paris's year-round panettone go-to; also flan, madeleines

panettone
madeleines
flan
friendly staff
sourdough
baked specialties
viennoiseries
croissants
Google Rating
4.7 (330)
Featured on Michelin
Featured in
Featured in Eater
Featured in
Featured in Food & Wine
Featured in
Featured on Bon Appetit
Featured in

12 Rue Dupetit-Thouars, 75003 Paris, France Get directions

€1–10

Order delivery
Credit card accepted
Debit card accepted
Contactless accepted
Paid street parking
Coffee
Christophe Louie by null
Christophe Louie by Eater - Lists + Maps
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
See full details

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