Christophe Louie
Bakery · Enfants Rouges ·

Christophe Louie

Bakery · Enfants Rouges ·

Paris's year-round panettone go-to; also flan, madeleines

panettone
madeleines
flan
friendly staff
sourdough
baked specialties
viennoiseries
croissants
Christophe Louie by null
Christophe Louie by Eater - Lists + Maps
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null
Christophe Louie by null

Information

12 Rue Dupetit-Thouars, 75003 Paris, France Get directions

€1–10

Order delivery
Credit card accepted
Debit card accepted
Contactless accepted
Paid street parking
Coffee

Information

Static Map

12 Rue Dupetit-Thouars, 75003 Paris, France Get directions

+33 7 49 07 69 12
christophelouie.com
@christophelouie

€1–10

Features

•Credit card accepted
•Debit card accepted
•Contactless accepted
•Paid street parking
•Coffee

Last updated

Dec 25, 2025

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@michelinguide
48,178 Postcards · 8,018 Cities

In Paris, Pastry Chef Maxence Barbot Is Le Bristol Hotel's Dessert Visionary

"I regard Christophe Louie as a leading name in Paris, particularly for his exceptional panettones and his lively, deep and expressive breads." - Nicola Leigh Stewart

https://guide.michelin.com/en/article/travel/paris-le-bristol-pastry-chef-maxence-barbot
Christophe Louie
@michelinguide
48,178 Postcards · 8,018 Cities

Panettone Takes Paris by Storm: Our Top Picks for the Best Spots to Try It

"Known for crafting unique panettone flavors like chocolate and gianduja, as well as collaborations with Café Verlet featuring coffee, cocoa, and spices." - Clara Colucci

https://guide.michelin.com/en/article/travel/panettone-takes-paris-by-storm-our-selection-of-establishments
Christophe Louie
@bonappetit
5,326 Postcards · 1,008 Cities

Where to Eat in Paris: Beyond Traditional French Food | Bon Appétit

"A patisserie celebrated for its panettone and other baked specialties." - ByLindsey Tramuta

https://www.bonappetit.com/story/where-to-eat-paris-restaurants-diverse-foodways
Christophe Louie
@eater
391,161 Postcards · 10,990 Cities

The 15 Best Patisseries in Paris for Croissants, Cakes, and Eclairs | Eater

"What goes with perfect flan, fluffy orange blossom madeleines, marble cakes, and viennoiseries? Italian panettones, of course, at least at Christophe Louie’s shop. The pastry chef trained with Mauro Morandin, one of the leading master panettone makers in Italy, to create the best sourdough iteration in Paris, and it has become the city’s year-round go-to for the (typically seasonal) bread. Pick up some classic French treats and take home several signature panettones; try one with dried apricots and nuts, as well as a slightly more indulgent version with chocolate from master chocolatier Nicolas Berger." - Dayna Evans

https://www.eater.com/maps/best-pastries-paris-france-patisseries
Eater - Lists + Maps
Christophe Louie
@foodandwine
6,535 Postcards · 1,690 Cities

2024 Best Cities for Bakeries

"I noticed Christophe Louie's recent opening celebrating Italian panettone." - Dobrina Zhekova

https://www.foodandwine.com/global-tastemakers-best-international-cities-for-bakeries-2024-8620113
Christophe Louie

A S

Google
We indulged in an absolutely delightful panettone ice cream, which was perfectly topped with pieces of fresh panettone bread—such a fantastic combination! But the star of the show was undoubtedly the vanilla flan; it was simply out of this world! Honestly, it's the best flan I've ever tasted. Every bite was pure bliss!

Marina K.

Google
The most incredible pastries and not to mention Madeleines!! They even won best award for their madeleines in 2024, the lemon one is truly so good and the best I’ve ever had!!! A must try! In a very beautiful area as well!

Peggy S.

Google
Small and quaint yet very charming. This was our go-to for morning coffee and croissants. It was only made better by the pleasant young ladies who worked there. Beautiful selection of breads and sandwiches at lunch.

V W

Google
A gem in Paris!! Best Madeleine i've ever had so far. We've visited a lot of bakery and pastry shop during Paris trip but this was honestly the best! I regret didn't try other pastry. Definitely will go back when i visit Paris again!!

Liane L.

Google
Everything I got were amazing! Great croissants, pain aux chocolat, madeleines, panetonne, and the caramel pastry thing. Would come back again!

sewit_be_like

Google
The orange madeleine was good though I probably could have done without the glaze. It didn’t really enhance it much for me. As for the drinks, sadly the flat white was lukewarm and had a rather weak espresso flavor. I’d likely skip the drink menu if I were to return. The service was prompt and friendly and there is some outdoor seating available.

Amy P.

Google
Croissants are blond and under cooked. Chewy and not flaky. So disappointed. They are known for panettone and Madeline but the croissants are not good. Wish they didn’t sell them.

Daaje O.

Google
I bought a variety of Madeleines, strawberry, lemon and orange. Big recommendation for the strawberry ones, the strawberry jam is amazing. It was one of the best things I ate in Paris if not the best. The texture was amazing too, very fluffy. The staff was also very friendly and attentive