Kristi Williams
Google
TLDR... Go for the amazing tortillas, tostados, fillings, salsas, all of it!
We made a quick trip to San Antonio, and of course wanted breakfast tacos for breakfast on Saturday. I searched a few minutes and found Con Huevos Tacos near us.
It was a chilly (for San Antonio) morning and there were several cars in the lot with customers waiting for their order, but there was nobody sitting outside or in line. The signs made it clear that this isn't typical. There are clearly marked locations for ordering and picking up orders.
Orders are taken at the window and they text you to let you know when your order is ready. There is plenty of outside seating which is usually great for San Antonio's weather. We would have sat outside if our AirBnB wasn't two minutes away.
The food, though, wow! On Saturday, my husband ordered two Carmen tacos, one with a corn tortilla, one with flour, and rojo (red) sauce. I ordered a chilaquiles bowl with verde (green) sauce, with an added fried egg and avocado (note: not sliced, more like guacamole).
The pickled onions in my bowl made my taste buds sing. The warm verde sauce was deliciously flavorful. The house-made tostadas, well, we bought a bag this morning (Sunday) to bring home. My husband declared his tacos the best breakfast tacos he'd ever had. We used to live in Austin, so this is high praise.
We returned this morning before we left town. I had the chilaquiles taco and hubby had the Carmen and Irma, both on flour. We brought 20 flour tortillas, several sides of refried beans, and a bag of tostadas home with us. We know the tacos we make with them will not stand up to the ones we ate this weekend, but they will be elevated.
Learn more about this taco stand on Netflix's Taco Chronicles Cross the Border, San Antonio episode. We watched it after visiting the first time and loved learning more about its background.