Breakfast Spots in San Antonio (2025)

Breakfast inside the historic home of Pioneer Flour Mills pairs biscuits, waffles, and cinnamon rolls with a small museum and river breezes. Praised by local food critics; current hours confirm breakfast Wednesday to Sunday.

Brothers José and David Cáceres bake long-fermented breads, conchas, and breakfast tortas that earned James Beard attention. Frequently covered by the San Antonio Express-News; multiple cafés open daily for morning pastries and plates.

Since the 1950s, this Deco District staple has rolled tortillas and fried donuts side by side. Bon Appétit highlighted its breakfast tacos; locals queue for bean-and-cheese and chorizo–potato every morning.

Chef Pieter Sypesteyn’s lively spot reopened on Broadway with a walk-up window and more space. Beignets, shrimp and grits, and Cajun boudin chilaquiles draw crowds. Widely covered by San Antonio Express-News and local media.

Family-run since 1969 with daily barbacoa, house tortillas, and hearty breakfast plates. Lauded by national and local writers, including Bon Appétit’s breakfast taco feature.

On the East Side, chef Hugo Garcia crafts nearly translucent flour tortillas and specialty tacos named for influential women. Featured by Bon Appétit; morning service Tuesday through Sunday.

San Antonio’s oldest restaurant (1917) serves German‑Texan breakfasts—potato pancakes, breakfast schnitzel—and its beloved house root beer. Featured by KENS 5 and praised by local critics; open mornings daily.

Family‑owned since 2000, famed for Bavarian apple pancakes, waffles, and generous omelets. A perennial local favorite and readers’ choice pick; open daily until early afternoon.

At Pearl, this independent diner from Potluck Hospitality serves a Texas‑leaning breakfast—think ricotta toast, Texas hash, and a standout smoked‑salmon Benny. Noted by local editors and Axios; open daily mornings.

A downtown institution since 1978 with generously stuffed breakfast tacos and comforting fideo. Voted Best Breakfast Tacos by San Antonio Current readers in 2025; open 7 a.m. to midafternoon daily.

West Side, family‑run coffeehouse with a community heartbeat. Breakfast leans puro San Antonio—barbacoa grilled cheese, horchata lattes. Featured by MySA; owner‑operated and proudly neighbor‑minded.

Family‑run since 1962 and still the brisket‑taco benchmark. Recognized by The New York Times and ranked among the city’s best by San Antonio Express‑News; breakfast from chilaquiles to papas rancheras shines.