The Best Breakfast Tacos in San Antonio | Bon Appétit
"Opened in 2019 by Chef Hugo Garcia to honor the home cooking of Tamaulipas, this spot makes thin, handmade flour tortillas that cradle both classic and inventive fillings. Specialty breakfast tacos are named after important women in the chef’s life—the Carmen, for example, combines potato, scrambled egg, melty shredded cheddar, avocado, and cilantro—while seasonal offerings include fillings like cactus and sautéed calabaza squash. If you want something beyond tacos, the quesadilla de deshebrada de res is an open-faced fresh corn tortilla filled with tender, slightly spicy shredded beef, melted Oaxaca cheese, and bright cabbage slaw finished with crema." - ByEdmund Tijerina
