"A Dignowity Hill taqueria staple known for pillowy flour tortillas filled with morning classics—buttery scrambled eggs, thick bacon, carne guisada, and creamy avocado—or lighter options like the Lupe with calabazas, black beans, and queso fresco on a spinach and nopales tortilla; bright painted picnic tables set a casual tone and drinks range from peppery micheladas to Topo Chico preparados." - Brandon Watson