Giovedi

Loved the vibe, staff were so helpful in wine and food selection. Enjoyed all of our appetizers and entrees with favorites being the foie gras and onion dip with shrimp chips. Capellini Granchio with crab was exquisite, close 2nd was Tagliatelle Mapolonese. Surprised by elevated char siu pork, not the usual local style, red wine plums were a treat and pork so tender.

Overall, very solid food!!! Super delicious and unique flavor combinations. My friends and I went for dinner here and split a few dishes. I LOVED the Hokkaido milk rolls with black garlic butter! So good! But it seems kinda sad that my favorite dish was some bread with butter (albeit perhaps some of the best bread & butter I’ve had). Hence I couldn’t give this place 5 stars. We also got the Ahi Carpaccio, Gnocchi Mapolonese, and Dan Mien. While these dishes were well-executed and were a fun twist on familiar dishes/flavors, they were a bit forgettable. They weren’t bad or anything, just not so amazing that I need to come back if that makes sense. Especially since it was not cheap. However, definitely worth a try!

The service was decent. It took a bit to get recognied or seated on arrival. They made great suggestions in what to get as our first time here. Reservations are needed here. The drinks were the best part of the night. I think something was wrong with the gnocchi bc it was mushy and tasted off. Tables were really close today as well. Best to park in municipal parking or street parking is available close by.

I first tried their Asian-Italian fusion at a pop-up before they had a brick-and-mortar, and the pasta completely blew me away—unlike anything I’d ever tasted. Back then, my schedule and time on the island kept me from making it to their other pop-up events, which I always regretted. So finding out they opened a full restaurant felt like a win. Now I can go anytime—and somehow, the pasta is even better than I remembered. I’ve brought foodie friends here, and every single one of them was floored. This place is easily one of my favorite spots on the island. It’s creative, bold, and ridiculously good. Scallop Carpaccio - Amazing. Dan Mien - Amazing. Gnocchi Mabolognese - Amazing. Mushroom Donburi - Good.

My husband and I came in for dinner while staying in downtown Honolulu. It was sort of tucked away just behind a very busy, energetic restaurant on the corner, making it kinda easy to miss. But we’re glad we didn’t. The space was beautifully decorated and offered both indoor and outdoor seating. Service was wonderful. And the food was amazing. We tried the hoikkado milk buns, fritto misto (tempura vegetables with aioli), the Vietnamese inspired Amatriciana pasta, and the carrot cake. The carrot cake wasn’t our personal favorite, but everything else was truly delicious. And my husband said his mocktail (Coastal Brake) was the best he’s ever had anywhere. We’re pleased to have given them a shot rather than just following the crowds.

I can’t believe I haven’t heard of this restaurant before tonight. Every dish I had was fun and a truly a *delight* to eat. I recommended the scallop crudo & prosciutto san daniele - both insane starters and so unique. I’ve never loved scallops so much! Then had the capellini granchio & tagliatelle arrabbiata pastas. Incredible, dynamic creative flavors. In addition, love the restaurant ambiance and lighting - clearly very well designed. Telling all my friends to come here!! This is exactly the fine dining restaurant we needed in Honolulu.

Dropped by Giovedi in Honolulu 🌴✨ and the vibe is so different from anything else on the island. It’s giving a bit of a pricier dinner place but worth it. The kind of spot you go to when you want dinner to relax and escape the hustle and bustle of hawaii!🤌🥢🍝 //drinks 🍹 Coastal Brake – $10(mocktail) 🍓 Strawbroni – $16 🌅 Dawn Chorus – $16 🌊 Sun Chong Splash – $17 //entrees 🥖 Hokkaido Milk Rolls – $11 🧅 Onion Dip – $10 🐚 Diver Scallop Carpaccio – $23 //mains 🍜 Yat Tung Chow Egg Noodle – $30 🦀 Capellini Dungeness Crab – $32 🐷 Char Siu Pork – $40

Portions were extremely small for the price. We had 4 dishes for the 2 of us and still left hungry. The food was fantastic. Great variety of italian dishes with local influences. The service was equally as good. Very attentive, friendly, and knowledgeable staff. The atmosphere was great, especially outside in the courtyard. Just wish they were at least normal sized portions.

I went there with my bf and a couple of my friends who were visiting from Japan. It was our first time and I didn't really expect much in the beginning but boy, their customer service is great! &The food exceeds my expectations!

Giovedi is the perfect place for a fancy date night or special occasion. Drawing from local, American, Italian, and Vietnamese influences, Giovedi encompasses a phenomenal, elevated fusion of cultures. *Fois Gras ($34): delicious and creamy with the perfect blend of sweet-salty umami onions and crispy sourdough. This is a MUST TRY. *Scallop Crudo ($23): scallops were fresh, lovely paired with the crispy onions, pistachios, and orange zest, making for a satisfying bite. This is a MUST TRY. *Mushroom Risotto ($29): it's unassuming on the menu but this was our favorite entree of the night. I absolutely loved the crispy forbidden rice on top of the fluffy Japanese rice and grilled mixed mushrooms. Grilled Kampachi ($38): was slightly undercooked with a bit of pink but otherwise the crispy skin was delicious and I liked the curry sauce with loads of green onion and dill. Dan Mien Vietnam-Atriciana ($30): an interesting blend of Vietnamese Italian fusion. Pretty fish sauce forward, I liked it. Peacock Tail ($16) & Magic Window ($17): it was good, but nothing all too special. The food ultimately overshadowed the cocktails. Hokkaido Milk Rolls ($11): unfortunately, these famous rolls were not up to par--not fluffy and on the drier side. The black garlic butter was good though. My only complaint was that the service was a little slow--we were eating at a relatively slow pace but we ended up waiting 15 minutes for a waitress to get our order and another 30 minutes for our appetizers to arrive. This is a MUST TRY.

Price: $100 per person. $$$. Good portion to share. 4 stars. Ambiance: interesting space. The front area with a few tables and bar settings does not have A/c. The patio or main dining hall is spacious, with other office doors and stairway. It transports you from Metropolitan to the back alley of Asia. Wooden table with nice dinning sets give a feeling of upscale farm dining. They do have a/c in the main dining hall. 4 stars. Location: Chinatown. Apparently, private car is not allowed to drive on Hotel street (only city bus allowed!) Parking is a bit difficult. 3 stars. Meals: pan-asian and Italian fusion. There are some interesting choices. My family enjoyed the dinner so much that they will plan a birthday party for auntie here! 4+ stars. Service: the server is very pleasant and sweet. It was pretty busy that the owner, Jennifer Akiyoshi is helping with orders. There is no place to wait while await8ng to be seated though. Since walking patrons are seated at the bar, everyone just hanging around the front door! They also will not seat you early. Ig you are late, your reservation will be given away! 3 stars What we ordered: - scallop carpaccio ($23): very yummy. Scallop is very fresh and smooth texture, melted in your mouth, topped with pistachios, orange, fried shallots... and we tasted fish sauce. It's reminiscence of vietnamese dish, bánh beo with scallops instead of gelatinous rice cake. - foi gras torchon ($34): foi gras with olive toast and balsamic reduction. It is another favorite of the meal. - green salad ($19): if you must have your greens, this is it. Butter lettuce, endives and jicama mixed with light sherry vinaigrette, large enough for 2-3 persons. - Dan mien Vietnam- atriciana ($30): egg noodle, lap xuong, pickled peppers, fish sauce and topped with pecorino Romano cheese. If you can take spicy,this it not for you. - spaghetti AOP ($26): simple but tasty with garlic, olive oil and peppercorn. - mushroom Donburi ($29): this is our favorite dish. White rice, fried black rice, saute mushroom and pecorino Romano cheese. Somehow, they are all mixed and exploded in your mouth! - grilled kampachi ($38): well cooked fish with tender meat and crispy skin, served with vadouvan which is a french inspired sauce, beurr blanc and dill. It's a well executed dish but needs a punch in flavor. - Deserts: we tried both tiramisu and five spice carrot cake. Tiramisu is my auntie's favorite desert. She has tried tiramisu around Oahu and she likes Mrs. Tran's. The five spice carrot cake is interesting take on Chinese/Vietnamese mooncake. Thick dough likes mooncake, five spice, cranberry, pine nuts, sesame seeds, sunflower seeds, cheese frosting between layers of the cake and served with ginger gelato. We can't decide to like and dislike the dish! Final verdict: my cousin and auntie like this place and will come back. For the rest of us, it is an experience but not a destination.

Decent food! Excellent service! Inside seating and patio dining available. Think if this place and imagine an Italian bistro. As for the food, here are my thoughts. 1. Any pasta is a good pick and OK 2. think about the scallop crudo (i LOVE scallops but there was something not right about what we got) and be sure to ask about when it was prepared... 3) got to have that pocket bread (One order enough for 3-4) 4) got to have the milk bread (you'll need 2 orders for 3-4) Not sure if / and how much their corkage fee may be. Their wine list is limited to imported stuff so if you are domestic person, be sure to check on the corkage before you go and byob Go later; like after 6 pm for street parking. If not the have a couple municipal parking spots in close proximity

This place seems to be blowing up all over the Honolulu food scene, so my partner and I decided to give it a try. Located near Fete on Hotel street, Giovedi is a fancy-ish Asian fusion restaurant that's been around for a while seemingly under the radar. We made quick reservations online. We ordered the onion dip, Dan Mien Vietnam-Atriciana, and Mushroom Donburi. The onion dip was tasty, set in a goblet surrounded by extra-large, crispy, but not too thick shrimp chips. This was a tasty appetizer and the chip to dip ratio was spot on. The dip was well balanced, without any one flavor overpowering another. The Dan Mien Vietnam-Atriciana was a bit weird. Flat Asian noodles but in an Italian style sauce with lap xuong (lap cheong for some of you) was a mix of flavors I still don't know if I like or not. Good flavor, but a bit conflicting for my taste. The Mushroom Donburi was where this place shines. A variety of sautéed mushrooms, with crispy wild Italian black rice, over Japanese white rice, covered with freshly grated cheese, and pine nuts, it's totally worth ordering. The textures, flavors, and richness made this dish a winner. The meaty flavor of the mushroom will win over even the diehard carnivores with this seemingly vegetarian dish. We also got the Magic Window featuring local rum and citrus and Sun Chong Splash, a mix of vodka, lychee, Calpico and lemon. Both delightful. The restaurant does not appear to have air conditioning but does have fans for indoor seating along with a shared semi outdoor in the lobby space behind the restaurant, fete, and the Daley. Staff are polite, efficient, and refilled our waters constantly. Which was great. Parking in Chinatown can be questionable, but ample street parking exists with both private and municipal lots with varying prices per hour.

So brought Joe K here for his birthday dinner. We both haven't been here before so was looking forward to it. A list of things we got... Cocktails '84 Pontiac Strawgroni Magic Window Dayvan Cowboy All the drinks were tasty but I think of all of them the Strawgroni was the most interesting. A nice blend of sweet and floral from the gin and a nice bitter from the Campari. On paper it sounded like it would pull too sweet but it was perfectly balanced. What we got for food Hokkaido Milk Rolls Foie Gras Torchon Gnocchi Mabolognese Washugyu NY Strip Dessert was a piece of their Five-spiced Carrot Cake. All the food was solid. A standout were the milk rolls and the foie gras. The milk rolls were so pillowy soft and spread with that black truffle butter, uhhh yeah! I think the foie gras was a standout as well. That quenelle of caramelized onion on top with that fatty foie gras was incredible. And the charred sourdough toast was perfect for it. For the steak, I think it was really good as well but not sure I'd order it again because of the price ($73.) is probably opt for 2 other dishes instead. The one thing I think that sounded better on paper was the five spiced carrot cake. Flavor was spot on but the texture was very dense. That along with the frosting between the two layers of cake was too solid, like how chilled butter would be. Would absolutely come back, chinatown has a ton of great eats and this is definitely one worth repeating visits.

Giovedi has been making waves on social media and local food publications, so it's been high on my list for wanting to try. I finally did and it surpassed expectations. It's an Italian / Asian fusion concept in Chinatown, sharing a building courtyard and restrooms with other favorites (Daley, Pizza Mamo, Fete). On arrival I got to meet one of the owners Bao and a bartender friend who introduced us. The cocktail menu is special and came highly recommended if you're into those. We were here for dinner and mostly let it up to the server's recommendations, plus dishes I had heard about. We had the salad, which was a great portion of fresh mixed greens, shaved cheese, and crunchy pieces; the dressing was so light and flavorful. For our mains we shared the prosciutto, which was thinly sliced with cheese, served with puffed sesame donuts and a spicy pickle relish to make mini sandwiches. The pickles have my mouth watering thinking about them as I write. The other dish was the pasta with Dungeness Crab; again richer and more filling than it looked, the sauce did not mask the flavor of the crab. Atypical for me, we also shared a piece of the layered carrot cake a la mode. Not overly sweet, it was a great treat to finish. Our server was excellent, as was the other staff. Other diners seemed to be enjoying everything as well. Prices are reasonable, on the high side for the quality. The interior is one of the classic Chinatown exposed brick walls, with high ceilings, and cozy focused lighting on the tables. The liquor collection is along the right wall behind the bar. They also have outdoor seating in the courtyard. Parking is street or one of the nearby Chinatown garages. If you're a foodie looking for a unique experience, this one is highly recommended.

It's in downtown so you need to either park in one of the structures and pay or find a street parking Very nice ambience, the vibe was really nice. They have an outdoor area where they can accommodate larger groups of people. The service was awesome. My waiter was very friendly and was able to answer all our questions. The owner also came and visited us and shared their playlist. Food was delicious. I really like the scallop carpaccio. I would come here again

I was able to get seated as a walk in on a Wednesday night. This is located right next to fete and there's paid parking about a block away. I got the grilled kanpachi which was cooked perfectly and the milk rolls. The milk rolls came with a savory truffle butter which was unique and delicious.

Came here to celebrate a birthday and had a wonderful evening. Upon arrival, I noticed the limited indoor seating, but we were seated in the open-air courtyard that connects with several other restaurants. It actually worked out well, though I could see weather being a factor on a different night. The service was excellent, friendly and attentive, with the kind of hospitality you'd expect from a more upscale restaurant. I also noticed several other groups celebrating special occasions, which says a lot about the atmosphere. The menu had a few highly recommended items, which we happily tried. Everything was delicious, though nothing necessarily stood out as a must-order-again dish. The pastas were flavorful and well prepared, and my personal favorite was the Capellini Granchio, their pasta infused with Dungeness crab. It had a great balance of flavor and texture. Overall, Giovedi is a great choice for a special night out in Downtown Honolulu, especially if you're looking for good food, warm service, and a celebratory vibe.

Dinner in Chinatown, Honolulu, Hawaii... After mass one Saturday, I asked my church friends if they wanted to dine together... sure! I told them that I had never been to Giovedi... they hadn't either... so, we went for a foodie adventure! We found free street parking. Loading zones are free after a certain time... like 6pm? We didn't have a reservation, so the staff scrambled around and let us sit at the bar, right in front of the meat slicing machine. We watched the chef carefully cut the prosciutto. Of course, we had to order it with Vietnamese Sesame Donuts. To eat, split the donut open, stuff it with prosciutto and top with pickled vegetables... delicious! One of the ladies likes shiso and ordered a pasta dish with shiso... she really liked it! I ordered the Grilled Kampachi... it had a fancy, rich butter sauce (vadouvan with buerre blanc). The skin of the fish was crisp and remarkable! The kampachi was fresh and moist! This was a wonderful meal in a rather hipster environment. It's cool when older, historical buildings are renovated! It had a cozy, noisy ambiance!

Giovedi serves an interesting and delightful mix of Italian and Asian cuisine. The menu is diverse so we decided to order a variety of dishes. Everything sounded good so we wanted to try as much as we could. We're so glad we did since all the dishes were delicious! Starting with the Scallop Carpaccio. Interestingly flattened and topped with pistachios, oranges, and a light butter sauce. What an mix that worked to perfection. Next was the Prosciutto San Danielle. What got my attention was the Vietnamese Sesamo Donuts. Light rolls that paired nicely with the prosciutto and pickled vegetables. Our first entree was the Char Siu Pork. We were told it was one of their more popular dishes. It was good but not as special as the other dishes. It tasted like char siu ribs and pork from a good Chinese restaurant. For our starch, we ordered the Mushroom Donburi. This was delicious; a nice mixture of rice, pesto, pine nuts and cheese. I wasn't sure how all this would taste together but it was really good! Our final dish was the Grilled Kampachi, which was cooked to perfection and served on a tasty sauce and topped with fresh dill. Giovedi is located in Chinatown and is a cozy restaurant with a nice outdoor seating area. Its comfortable and not too noisy that you can't have a nice conversation. I would recommend it for a nice night out. I'll be returning myself to try some of the other uniquely, deliciously prepared dishes!

I dined at the Bar on Sunday evening and enjoyed chatting with the other diners. Dave is a great bartender! The NA Skyliner Spritz was amazing. I really enjoyed the Onion Dip and Prosciutto San Daniele appetizers and made them my dinner. Parking in Chinatown can be difficult, so I took a Lyft. They won 2025 Best New Restaurant from Honolulu Magazine & they deserve it!

Went here to celebrate my bf's promotion - and it was one of the best meals I have ever had. The dinner rolls, the apps, and my pasta were delicious. Was also really impressed with the wine list. Highly recommend!

Excellent service, our favorite was the wagyu so tender like biting into marrow. The tempura style veggies and the Hokkaido rolls were good. The mushroom dish was topped with a cool crispy rice like ingredient. The lobster was good but the spaghetti under it was cooked perfectly but had an unusual smell and was not spicy. Menu really not geared for kiddies. Only buttered pasta. Wish they offered gelato at least but Only 2 desserts on menu. We didn't care much for the carrot cake. The tiramisu was better. The kiddies left hungry as menu is geared for adults. There were 3 females servicing our table, the main server, one that brought the food and one that cleared the plates. When it started to rain they had an awning that moved over our heads. The server was on it and came around to wipe the drops off our table and replace the paper napkins.

I've been probably 15 times in the past year, a mix of bar, dinner, private event, special guest, and walk-in visits. The food, service, and ambience are to die for! Favorite dishes: The prosciutto, Jin dui, and giardinera (tip: pop those bad boys, stuff' & swallow) Kampachi (all day) The Mapo Gnocchi IS LIFE AFFIRMING. (I just finished a week of cooking and eating Sichuan, and this was the perfect capstone to that. Whipped tofu YES and a beautiful portion of pillowy gnocchi under a blanket of mapo sauce MMM! All the staff and bar team are phenomenal. Shoutout Michael, Dave, Jen, and Chef Bao. Love it here and will be back again. (Tomorrow?)

Giovedi's is an absolute gem. Every dish we tried was full of flavor, beautifully plated, and clearly made with care. We started with the scallop crudo, mind blown! What a great combination of flavors. I don't eat raw fish as much anymore but this definitely made me miss it! We also got the torchan and salad to share , but we're great choices! The salad was huge! The torchan was good too but our bread was burnt but I would still get it next time!! My bf got the crab pasta which he said he really enjoyed! He found quite a few huge pieces of crab, so he was very happy! I got the mushroom donburi, which I wouldn't typically try, since I usually like more filling things, but it was actually my favorite dish! Despite the small looking size, this really was the final blow to a great night! The mixture of the black rice and pine nut crunch was so good! Unfortunately, I didn't get a pictures of the drinks we ordered! My bf enjoyed both of the drinks he got and I liked the sprite i ordered haha !But our bartender, Don, did an amazing job with helping us decide what to get that night! He was very attentive and gave us a great experience! Highly recommend Giovedi's if you're looking for great food, good drinks, and top-tier hospitality. We'll definitely be back.

Came here on a date night and was really excited! We heard about Giovedi on Instagram reels. ***What we ordered ~ **Non-alcoholic spritz (10/10) ~ I think it was called the skyliner spritz? I wasn't entirely sure, but it was VERY good. Super refreshing and sweet. A great option for those who don't drink alcohol. **Scallop carpaccio (6/10) ~ I wasn't a huge fan of this. The scallop is very thin and the deep fried banana leaves/onions on top was a bit overwhelming. This dish kind of reminds me of banh beo! **Butter Rolls with Butter (10/10) ~ I was a little hesitant to get this because I was like, it's just bread and butter. WRONG. The bread was so creamy, milky, and fluffy! The butter was also SUPER delicious. It goes so well with the rolls! You should defs get this if you are coming. **Ragu Gnocchi (10/10) ~ This is by far one of the best Ragu Gnocchi I've ever had. I normally don't like Ragu and gnocchi, but this was delicious. The Ragu has a small kick to it and the gnocchi was nice and soft!! This is a must get. **Veal milanese (8/10) ~ The Veal Milanese was light and delicious. I personally like light dishes like this, so I thought it really good! Although the breading was a little soggy and the spare rib thing on the bone that's deep fried was dry. But not bad overall. **Tiramisu (8/10) ~ Soft, delicious, and a little sweet. This Tiramisu was rum heavy (which I wasn't a fan of because you can taste the alcohol). But good! If you pair this with a nice cup of coffee it would go so well together. Overall, I wouldn't mind coming back! The customer service is great, food came out fast, and it's a vibe!

A Memorable Night at Giovedì - A Fusion Feast Worth Celebrating We visited Giovedì for a special occasion--a 21st birthday celebration--and the experience was nothing short of outstanding. With a reservation at 7:30 PM for our party of five, we were warmly welcomed into an intimate, stylish space that bridges Italian charm with Asian inspiration. The restaurant itself is cozy and chic, nestled within rustic Chinatown buildings, with an airy patio that seamlessly connects the indoor ambiance to the surrounding character of the neighborhood. Cocktails That Deserve Their Own Spotlight We kicked off the evening with several rounds of cocktails--3 to 4, to be exact--and each one was better than the last. Among our favorites: * Sports Mode Espresso Martini: Rich, smooth, and energizing without being too sweet. A refined twist on a classic. * Lychee Vodka Cocktail: Bright, floral, and incredibly refreshing. * Tequila Sour Peacock: This one stole the show--bold, citrusy, with a beautiful presentation that matched its vibrant flavor. These cocktails paired perfectly with the family-style sharing experience we were aiming for. Appetizers That Set the Bar High The starters at Giovedì showed their creativity and bold fusion: * Hokkaido Milk Rolls with Black Garlic Butter: Warm, soft, and decadently flavorful. A comforting way to ease into the meal. * Foie Gras Torchon: My personal favorite--smooth, rich, and complemented by caramelized onions and olive oil toast. Though one friend found it a bit unconventional served cold, it was still a standout. * Prosciutto San Daniele with Vietnamese Sesame Donuts: This dish brought fun and flavor. We loved the interactivity--cutting open the airy donuts and stuffing them with prosciutto, Parmigiano, and pickled toppings made for a playful, delicious bite. Pasta That Proves Fusion Can Be Flawless Each pasta dish brought something unique to the table: * Dan Mien Vietnam-atriciana: The crowd favorite--beautifully balanced between sweet and savory with a depth of umami that lingered long after each bite. * Capellini Granchio: A rich, elegant dish. The Dungeness crab was lush and buttery, while the preserved lemon and kani miso added brightness and umami, and the crispy breadcrumbs added just the right crunch. * Gnocchi Mabolognese: Comfort food elevated. Pillow-soft gnocchi in a velvety beef cheek ragu--it melted in the mouth. Entrees That Kept Impressing * Kona Kampachi: A standout dish with a complex curry-forward sauce that was both aromatic and addictive. This was another table favorite. * Char Siu Pork: Perfectly cooked, tender, and finished with sweet plums that added a delicious contrast. A wonderful harmony of sweet, salty, and savory. Sweet Endings & Sippable Surprises Dessert was classic and inventive all at once: * Tiramisu: You can't go wrong, and they certainly didn't. Light, creamy, and satisfying. * Limoncello Coffee Cocktail: Served in an adorable teacup, this was an unexpected highlight. Bright, zesty lemoncello met the depth of coffee in a surprising but delicious pairing--perfect for sipping post-meal. Final Thoughts Giovedì delivered a vibrant, flavorful, and beautifully thought-out meal from start to finish. The blend of Italian and Asian influences isn't just a gimmick--it's executed with real finesse and creativity. The atmosphere was cozy and ideal for a celebration, and the service kept pace with our lively, food-loving group. We left full, happy, and already planning our return. There's still so much on the menu we're eager to try. If you're looking for a spot that's equal parts elevated and fun, with flavors that surprise and satisfy--Giovedì is a must.

Excellent service! Greeted as soon as we walked in & bright to our table. Once seated we had the sweetest and kindest waitress. She was attentive and very focused on serving all her tables. Ambiance was hip and modern vibe with nice comfortable lighting. The food was sooooo delish and flavors were robust. We started with the capellina grancio which was creamy, crunchy and tasty, the grilled kampachi was cooked to perfection and flavors & the fresh dill was so yummy! Next, the mushroom donburi had perfect texture of crunchy, mushroom umami, Wow these dishes did not disappoint! The chef was spot on with his sauces and fresh ingredients ! Will be back very soon!

Pros: cute atmosphere, good service, and Hokkaido milk rolls. Cons: Small portions with underwhelming flavor. Grilled Kamalani tasted like gas from the torch they probably used to crisp the skin. Dungeness crab pasta had a subtle flavor. Vietnamese pasta didn't taste at all like there was a Vietnamese influence except for the egg noodles. Nothing really stood out to me flavor wise. And not to mention the prices didn't help. They claim that their dishes are best shared family style...However, one pasta is maybe enough for one person. I don't mind smaller portions but to say "family style" is misleading. I expect something family style to at least be able to be shared amongst 4 people. Came for a friend's birthday and was bummed the meal wasn't what we were anticipating. Probably won't be back :(

Judging from the photos posted on Yelp! and watching the service from the kitchen I am pretty sure every table orders the milk rolls. And I am definite that they are universally beloved. Soft and a little sweet and salty...warm...perfect with black garlic butter. Sure to be ordered time and again. Certainly by me. Just as amazing was the foie gras. A lovely and balanced presentation of flavors and the charred bread texture added more than I expected. The gnocchi and wagyu steak were also hits. Less was the carrot cake...flavor good...the candied ginger elevated it. But texture off for me. No big deal...I have a different dessert next go round. FYI - I loved the cocktails I ordered- strawberry Negroni and old fashioned riff. My partner ordered 2 different cocktails that were less successful...

Wow, where do I begin? Food, ambiance, service all 10/10. This Italian Asian fusion restaurant is located in Downtown Honolulu. If you're from here you know packing in this area is rough. If you're lucky you can find a meter parking but if not there's a few paid lots in the surrounding blocks. We made a reservation on Open Table for 5:45 pm and were seated immediately. To start, we got the Hokkaido milk rolls and onion dip plus the prosciutto San Daniele per the suggestion of our server. The milk rolls were soft and the garlic butter was the perfect complement. The onion dip was served cold with shrimp chips which was yummy. And we were so glad we ordered the prosciutto because it was the star of the appetizers. You stuff the bread with the prosciutto along with the pickles & it made for the perfect bite. The brine of the pickles cut through the fat of the meat and was excellent. As for the mains, we ordered the dan mien Vietnam-atriciana, capellini granchio, gnocchi mabolognese and char siu pork. Everything was excellent but my favorite had to be the gnocchi. The beef cheek ragu literally melted in your mouth. I would come back just for that dish alone. We ended with the tiramisu and that was the perfect cherry on top to a delicious meal. With a bottle of wine plus tip, everything came out to around $350 and was enough to feed our group of 4 comfortably. Definitely a splurge but well worth it for a date night or dinner with friends.

Getting better all the time! This unique gem in Chinatown is an incredibly creative Asian-Italian fusion with an incredible staff and warm atmosphere. Do ask about the specials because they are just that Special! This time we dined alfresco in the courtyard out back which was delightful. The delicious food is complimented with creative mixology of mock and cocktails. Must try, unique!

It was a Saturday night, wifey & I were given tickets by our oldest daughter to Phil at Hawai'i Theater. Made 6pm dinner reservations, staff was great, polite, informative on what's on the menu and their suggestions & recommendations. Quality, taste & portions was great! Got a little noisy as more customers came in but that's expected. Dessert was great too but that took more the 15-20 minutes to come out! That was way too long for dessert! Overall, Giovedi was great, everything would have been perfect except dessert kind of killed it.

If I could give 3.5 that would be my true rating. First of all, service is great. Server was attentive and went out of his way to get me some hot water. What was amazing is the appetizers. We got the scallops and the prosciutto with a donut puff. The scallops were fresh and the brown butter bites made it taste amazing. The pastas were not good. I'd say the gnocchi mapo was be very tasty and the gnocchi was so soft. However, they gave two tiny pieces of meat. So disappointing and the size was not enough for one serving, more like an appetizer. The server described the crab pasta full with crab but it had absolutely crumbs and 2 tiny pieces. The crab pasta did not taste like crab. It was a butter lemon pasta for $37. Sooo much lemon and butter it was too rich. The table next to us got it first and I thought, I hope it's not the crab pasta cause it didn't look like it. They also did not finish it. It's too buttery. The price for the pastas were not worth it. So disappointed. It's sad that the appetizers were better than the entrees and had more protein. Not sure if I am coming back, but if I do, I will not order the pasta.

Came here for the first time to treat my mom for her bday. Staff made it a very memorable bday dinner and went above and beyond to make it one she'll never forget. Food was elevated and amazing. We enjoyed every single dish we ordered and cocktails paired well with the dishes. Will definitely be coming back.

Pleasantly surprised on how great the food, service and atmosphere was. From the moment we walked in, everyone was very inviting. We had reservations at 5:30 pm and were seated promptly in the left back corner. Our server was very knowledgeable and helpful with the menu. We started off with some cocktails. If you like Calpico, like my boyfriend then the Sun Chong Spritz cocktail is for you!! Slight sweetness and a very refreshing taste. If you like a little sweeter cocktail with a fruity flavor, then the Chromakey dreamcoat is the cocktail for you. Then, we began our appetizer portion and that's we were blown away by the flavors!!! We had the Nairagi Crudo, Scallop Carpaccio, Prosciutto San Daniele. As each appetizer came out we were so surprised with the flavors and couldn't wait for the next dish to come out. Everything was nice and light and wasn't overpowered by the other flavors in each dish. Next came our entrees, we had the Capellini Granchio, Char Siu pork and an order of the Hokkaido bread which we used to mop up all the saucy goodness from both dishes. We really enjoyed the pasta dish, and had commented on the type of pasta that was used. We both agreed if a different pasta was used it would make the dish really heavy, but the use of angel hair pasta was perfect!!! The showstopper for us was the Char Siu pork. It was perfectly cooked and was accompanied by red wine plums. Make sure if you have this dish, eat each piece of pork with a slice of plum then take a piece of soft Hokkaido bread to mop up the sauce. Lastly, we finished our feast with the Five-spice carrot cake which was pretty tasty. But we enjoyed the ginger gelato more than the cake itself. It had a very light taste, that helped to cleanse the palate. We really enjoyed Glovedi and will definitely be back to try the other dishes!!!

This place delivers. They took over Encore in 2024 and I had the pleasure of trying their menu when they first opened. Everything is exceptional, including their wine selection. China town has such a hip restaurant scene and this place is just what was needed. We had their Washgyu, milk rolls, carpaccio and have tried a selection of their wines. I've been back several times, and brought friends, because it's been such a fun time. 10/10. Can't wait to come back again

Wow I must really like this place because I went twice in one week! Sunday night : Perfect pretheater venue with great drinks and food! We were able to walk in and sit at the bar which allowed us to see the food being beautifully plated and the prosciutto being sliced. You can also sit at high or low tops for 2 or in the courtyard in back. I got the Sun Chong Spritz because it was highlighted on the menu. It was pretty good but I preferred my friend 's 84 Pontiac Dream. Our other friend got a glass of wine. We all shared a plate of Prosciutto San Daniele which was just the right appetizer for us. Our savvy server suggested we add on another Vietnamese sesame donut since there were 3 of us and only 2 donuts per order. They were kinda like gindui but not sticky or oily. You cut open the top and put in the thinly sliced prosciutto and giardiniera to make a delightful little sandwich. Friday night : Since I enjoyed the vibe and wanted to try more of the food I returned a few days later. We were lucky to get a table without reservations. DRINK : Many of the cocktails intrigued me but I decided to go with the SETEC Astronomy "a curious boozy fusion" root beer drink even though our server described it as "interesting". It was unique in a good way. Mixed with all the other flavors, the root beer wasn't so recognizable. Loved the very thinly sliced lemon peel garnish and the beautiful glass it was serve in. FOOD; *** The Green Salad was a beautiful mixture of of butter lettuce, romaine, endives and some watercress, topped with thinly sliced hearts of palm, parmigiano reggiano, and crumbled croutons (so you get the flavor of toast without the rough texture of huge croutons which can sometimes cut your palate) it was dressed with just the right amount of vinegrette which allowed the natural sweetness of the lettuce to shine through. Chef's kiss! Simple but excellent. This may have been one of the best green salads I've had! ***The Gnocchi mabolognese was also a winner with its soft pillowy flour (not potato) pasta, tender Wagyu beef cheek ragu with a dollop of whipped tofu, perfect for lactose intolerants. A wonderful combination of flavors and textures. The Scallop Crudo appetizer consisted of very thin slices of scallops topped with brown butter crumbles, crispy leeks and bits of fresh orange that brightened it. I liked the flavors of the condiments but if you are hungry I recommend getting something more substantial. Grazie to our knowledgeable and attentive server Jordan and Giovedi for another lovely evening on Hotel St.

We celebrated our friend's birthday last night at Giovedi and had the most fabulous dinner! We tried almost the entire menu and thoroughly enjoyed each dish. The steak, char siu, and pastas were my favorite. They've also got an awesome wine list and delicious cocktails. The service was decent for us being such a large party but drinks took a little while to come out. We sat outside on their patio that has a wonderful ambiance with their bistro lighting. We previously tried their pop up in Restaurant Row and are happy to see them find their permanent home in the old Encore Saloon space.

First time trying this place on Sunday night. What we really enjoyed was as follows: PROSCIUTTO SAN DANIELE vietnamese sesamo donuts, giardiniera pickles ONION DIP onion five ways, warm shrimp chips We would pass SCALLOP CRUDO, due to hokkaido scallop wasn't prepared as we expected and we felt too much toppings.

Came here for the first time in April 2025 for my birthday. My apologies for forgetting the name of some items. Here's a super quick breakdown of it all. Food - 4/5 - flavor 5/5 - food temperature 3.5/5 - texture 5/5 - time it took to get to our table 3.5/5 - portion size (kind of small) 3.5/5 - cost Drinks - 5.5 - flavor/cocktails, strength, temperature 4.5/5 - beer temperature (according to husband) 4.5/5 - time it took to get to our table 4.5/5 - cost Dessert 2/5 - 5 spice carrot cake was pretty dry, and the 5 spice and ginger flavor over powdered the carrot flavor. Maybe that was the goal but it wasn't for me Menu is short and sweet Ambiance n such ... Ambiance was nice with soft lighting indoors, we sat inside by the bar along the wall. One thing I'd consider changing is the super uncomfortable wire high seating along the wall, I feel like it was the same uncomfortable seats from the previous Encore Saloon restaurant. After sitting in those chairs in short skirts/ shorts you have the ugly imprint on the back of your legs. I didn't want to be seen walking around after that. Would return to try other items. This time in PANTS in case we end up sitting in those wire seats lol.

Ever had Vietnamese donuts with your prosciutto? Giovedì in Chinatown is flipping the script on Italian cuisine--with bold Asian flavors in every bite. From Gnocchi Mabolognese (yes, that's doubanjiang in the beef cheek ragù) to natural wines and patio vibes, this spot is a must for anyone who loves fusion done right. Located in the heart of Honolulu's historic Chinatown, Giovedì is redefining date night and foodie adventures, one handmade dish at a time. The food is awesome, the Vibe and atmosphere is chill and hip... Our server was very nice add attentive. However the only negatives are our drinks took forever... we arrived early so we sat at the bar and ordered a Mocktail and a beer... it took over 10-15 for the beer... and it was in a bottle not even draft... then when the rest of our party arrived, we ordered drinks and it took forever, where we thought they forgot... but I think it was whoever was working the bar or they could of been short staffed cause it wasn't that busy.. and secondly , the food portions are a little on the smaller side for the price, but all in all, we had a great time! And that what you go out for. So I'll let you be the judge when you go and let me know how you liked it.

Our server Tony was down-to-earth and knowledgeable! He also gave us rosé for our anniversary! EVERY dish was delectable. We ordered salted Hokkaido milk rolls, which I enjoyed with the black garlic butter. I also could not stop eating the onion dip with the shrimp chips (I wish they offered more of the dip and chips!). We also tried the dan mien Vietnam-Articiana, which was my favorite of the pastas we tried (the other being the capellini granchio, which had a nice crunch to it, but I just love red sauces more). We finished with the char siu pork, which my partner enjoyed. I can't wait to return to try other items!!!

Go now to Giovedi! Oh man... so glad we chose to go here, it was a fantastic meal. We were seated at the bar, closest to the kitchen so we got to see the dishes come out and get finished off by the Chef. The Hokkaido milk rolls with black garlic was soooo good. The color of the butter is a little off putting because of the black garlic but one bite and you will forget about the color! I also loved the mushroom rice. It had cripsy rice bits on top, which made the texture really good. The clam pasta is good but very seafoody tasting due to the XO sauce. It was a little too much for me but my boyfriend really loved it. We parked in the underground municipal lot, which isn't far away and rates are reasonable.

Chose this place because of the excellent reviews and it did not disappoint! Every dish was flavorful, some new flavors, but pleasantly tasteful: diver scallop carpaccio (appetizer), nairagi crudo (appetizer), capellini Dungeness crab (enough for the both of us to share), kampachi vandouvan (also enough for both of us to share). Their carrot cake was the perfect ending to our meal! Our server Elise, was very helpful, and attentive. We were seated in a corner booth which was cozy and added to the romantic ambiance of the night. We parked in the former WalMart garage and walked over (2 minutes). Safe and only cost $5! We weren't lucky enough to find street parking. My husband and I can't wait to go back and try every dish on their menu!

Came here with a friend to catch up and celebrate the end of a rough work week and my birthday. We parked in one of the Chinatown Municipal lots one street over and walked over to the restaurant. We made reservations in advance and got seated immediately upon check-in. Our Server and the staff were friendly and amazing. They had great recommendations for both food and drinks. I got the Mango Vodka & my friend got the Strawbroni - Both were excellent! For the Mango Vodka, they partnered with Sun Chong for their Mangoes! (Love supporting local!) For our food, we decided on the Ahi Carpaccio, Mushroom Donburi, Capellini Granchio, and finished off with the 5-Spice Carrot Cake. Everything was delicious and prepared meticulously for a beautiful presentation. There were other dishes we wanted to try but couldn't because we were so full. The Italian-Asian fusion is evident in each bite of food. The Ahi Carpaccio had hints of mild spice balanced with the tartness of the shiso - So good! The Mushroom Donburi had puffy rice which gave the dish amazing texture and the hint of roasted pine nuts balanced the mushroom flavor beautifully (my fave dish of the night). The Capellini Granchio was not too heavy and there were lumps of crab meat intertwined throughout the noodles! The carrot cake is served with a side of Ginger Gelato which was refreshing and balanced out the cake wonderfully. They served this dish with a candle to recognize our birthday celebration (such a sweet touch!) We will definitely come back to try other drinks and dishes in the future! The ambiance is calm and friendly - Perfect vibes to end a crazy work week or busy day!

Aloha, our first time to this new location, prior only visited pre fixe pop-up at restaurant row. Pleasantly happy at delicious dishes chef does with a permanent kitchen, nice. I like the use of Thai and Asian spices in the dishes as well as European flavors from caviar in an onion dip on shrimp chips to lemon grass in clams, all so ono. And yes there is still Italian pasta to be had, nice. We had 4 of us which worked well to get a good variety as great for sharing dishes. So bring a date or meet friends, Enjoy!

Came here for a round of drinks while waiting for our table at Fete. The cocktails were phenomenal. I really enjoyed my Peacock Tail (a tequila sour). We got a little hungry so we also ordered their crudo appetizer. Everyone in the group said it was the best crudo they had ever tasted. I can't wait to come back and try more!

We had such a great time at Giovedi. Tony was a delight and suggested such a great meal for us. We started with the 5-ways Onion Dip with Warmed Shrimp Chips. We added on the Kaluga Caviar which gave it an extra umami hit. Not needed tho, as the onion dip itself had a complexity and depth of flavor. Then we had the Scallops Crudo. The orange gave the dish a nice citrus lift and the pistachio a creamy earthiness that was very nice. The standout of the night was the Spaghetti Vongole with XO sauce. This is one of those dishes that at first bite you know it's special. Tons of umami and XO-ness. OMG delicious. Our main was the Char Siu Pork Chop. It was perfectly cooked and the rehydrated plum was reminiscent of hoisin sauce. A classic combo. We finished with the 5-Spice Carrot Cake with Cream Cheese Frosting. I'm not a dessert person, but this was delightful.

The BTS concert trio (world food tour duo plus one) dined at Giovedi on Hotel St. prior to seeing Ronny Chieng at Hawaii Theater. We were seated out in the patio area under a large white awning to shield us from the intermittent showers. I ordered a 2015 Barolo Bussia Riserva "Cascina Dardi" from Alessandro Fantino. I've come to appreciate Italian wines and this Barolo, although lightish in coloration, offered a lot of fruit, spice and earthiness and opened up during the evening. We had to order the Hokkaido Milk Rolls ... Four warm and luscious rolls served with black garlic butter; the Mango Panzanella (special), the Onion Dip with sesame chips in place of the shrimp chips (shellfish allergy), Mushroom Donburi, Dan Mien Vietnam Atriciana, Foie Gras Torchon, and the Washugyu Flat Iron Steak. The mango appetizer came with a round of fresh mozzarella and croutons ... the fruit was sweet and complimented the cheese ... A sweet and savory winner! The onion dip was prepared similar to hummus ... The chips were fine, but I would have preferred some toast points or pita bread. The Foie Gras Torchon came with a (sort of) quenelle of caramelized onions and pieces of olive oil toast. This bread would be great with the onion dip. The Dan Mien was egg noodles from Yat Tung Chow on King St. with lap xuong (lup cheong to us locals), Pecorino Romano and pickled peppers ... We should have ordered two plates as we scarfed up the noodles quickly. The mushroom donburi was a combination of Nanatsuboshi white rice and Venere black rice, sliced mushrooms, dressed with cilantro pesto, pine nuts and shavings of Pecorino Romano cheese. I didn't care for this dish, but my tablemates loved it. The Washugyu flat iron steak was served sliced with a broccoli salsa verde, slivers of crispy garlic and a mustard sauce. The steak came medium rare and was tender and flavorful. Our server dropped off a dish of Gnocchi Mapolonese ... This was a wonderful dish .... Large gnocchi with a beef check ragu, topped with a dollop of whipped tofu. We ended our meal by sharing Mrs. Tran's Tiramisu. It was the classic tiramisu ... One bite was enough for me. The world food tour duo loves the food at Giovedi ... the menu is inventive, the wine list offers something for almost anyone and the prices are reasonable in today's environment. Plus, the owners are such nice people. Recommended!

Note: Sorry no pics. Device free dining with friends. Every now and then a fusion eatery makes a splash with bold new creation. They shine for a while and just as quickly as they appeared, poof, gone. Chinese pizza, Japanese hotdogs, Korean burritos. Now Vietnamese / Italian. Intro aside, this is a fun fusion. Strong flavors, umami supercharging and the unique effect when you'd say "that taste strange" is dismissed as "experimentation". For starters, the scallop Carpaccio shines. Earthiness of the crushed pistachio nuts plays up the nuttiness of the browned butter that in turn make the sweet oceanic taste of the scallop shine all tempered with a burst of citrus. Do not pass on the Hokkaido milk rolls. Pillowy soft with a good balance of sweet and savory. The black garlic (not to be confused with burnt garlic) butter, adding another dimension. For pasta, the "Dan Mien Vietnam-Atriciana", their take on the classic Roman amatriciana, replaces the guanciale with lap xuong sausage and Italian pasta with egg noodles packs a flavor punch. Sweet, rich, cheesy, who doesn't like that? All is not perfect. The grilled kampachi is presented beautifully with perfectly crisped skin but the fish itself, overcooked and slightly dry. The "Char Siu Pork" featuring a kurobuta rib chop, while perfectly cooked, lacked the expected roasted meat, burnt maltose and umami notes of fermented tofu that you crave from freshly made char siu. Small but well chosen Italian focused wine list. Good selection of spirits including a nice selection of amaro to close the meal. Bohemian chic decor. Friendly, competent service. A fun dining experience that is best suited for good spirited foodies who love to make comments at the table as they sample this and that. LOL! Enjoy Gioivedi while you can because fusion eateries come and go like the blink of an eye and none has stood the test of time.

To celebrate our wedding anniversary, my husband and I came to Giovedi for a nice dinner. We had never been there, but something about an "Italian" restaurant in Chinatown peaked our interest. Appetizers: We ordered the onion dip and foie gras. I expected the foie gras to be good when you're paying $34, however, the onion dip was so flavorful and was super well paired up with the shrimp chips. I wanted to learn how to make the dip so I can always enjoy it. Entrees: Grilled Kampachi Vadouvan and Dan Mien Vietnam Atriciana. The fish was so tender and the skin was crispy. Love the beurre blanc sauce and I even ate all the dill on top. Everything paired well with the fish. The egg noodles dish was so intriguing.. I mean, it was clearly an Italian pasta but the Asian flavored would kick in. I thought it was the Chinese Zhajiang Mian (noodles) dressed up as an Italian pasta dish. I loved it. Dessert: Carrot cake. It was NOT TOO SWEET! This is the best compliment, I feel, you can give to a dessert. It was not the typical American carrot cake, a little more dense on the cake part but worked. The frosting was right and nothing screamed STRONG SPICED. The ginger gelato was perfect, again, not spicy (come on it's ice cream, I don't want to feel the spiciness in a dessert) and if they sold it in a pint or quart size, I'd buy it and enjoy at home. I also want to give compliments to the waitress, Elsie, she was professional and a delight. She gave us thorough feedback on each dish and drinks my husband ordered. We will be back. Please, give this local business some support by having a meal or drink there.

The food is amazing! Everything we tried was so tasty and delicious. The service is great. The staff is friendly and helpful with their opinions on the menu. The restaurant ambiance is a great place for a date or group dining

Oh man, we were excited to come to Giovedi but our experience was unfortunately subpar. We made a reservation well before our trip to Hawaii and were looking forward to this meal the entire time. We arrived for our dinner reservation, but our table wasn't ready yet. Instead, we were instructed to wait outside on the street while other parties were allowed to wait inside the restaurant, and some were even seated immediately. Approximately 15 minutes after our reservation time, we were brought to our table, which was outside and the farthest table in the back, barely covered by the awning. It was raining that night, and our table and chairs weren't fully covered by the awning. That's fine, we understand Giovedi doesn't control the weather, but our hostess just walked away after seeing that our table and chairs were blatantly being rained on. We ended up having to move our table and chairs ourselves and asked other guests if they could scoot over to make room. We also noticed several other open tables much more fully covered, but we weren't offered the option to move. After placing our order, our first two items came insanely quickly - like within 3-5 minutes. We were taken aback by how quickly the food arrived and even started adjusting our post-dinner plans, thinking the meal would wrap up a lot faster than expected. Then, we proceeded to sit there and wait for a full 45 minutes for our other 2 dishes. It was extremely confusing and a terribly paced meal and dining experience. In terms of food itself, everything was fine but deeply overpriced. We got the scallop crudo and crab capellini, which came super quickly. Both were fine but small portioned. The kanpachi was cooked well but was literally sitting in a bed of its own fish juices with pickled gai choy that tastes like the gai choy you get out of a bag. The mushroom donburi had 10x more rice than mushroom and felt heavy yet unsatisfying. We also tried a few cocktails, all of which were very sweet and not strong. Our waiter was kind enough and brought us a few complimentary drinks to apologize for the wait. We ultimately spent $200 and ended up eating a second dinner. Also, because we were seated outside, we had to dodge a cockroach that was running around while we were eating.

TL;DR Awesome Italian/Asian fusion cuisine in the heart of Downtown. Hokkaido Milk Rolls = ONO Hokkaido Scallop Crudo = ONO Capellini Granchio = ONO Grilled Kampachi = ONO Washugyu Flat Iron Steak = ONO ----- Unfortunately, I was never able to check out the Giovedi pop-up, so I was extremely happy to hear they opened a permanent location conveniently located in downtown Honolulu. I was able to secure a Saturday evening reservation for my wife and I on the Resy app. We parked at Mark's Garage, which is one block away. My wife and I came thirsty so we immediately ordered a couple round of cocktails. All the drinks were fantastic. For appetizers, we started with the Hokkaido Milk Rolls and Scallop Crudo. I would certainly order both again, but the milk rolls in particular were divine. They were fluffy, warm, and buttery on the inside with a salty and crisp crust. Plus the accompanying black garlic butter was delish. For our carb selections we went with the capellini and the gnocchi. The capellini was light but creamy, full of texture, and wonderfully flavored. I loved this dish. The gnocchi was also superb; it was clearly inspired by one of my favorite Chinese dishes, mapo tofu. Finally, for our protein dishes we chose the kampachi and the flat iron steak. Both were fantastic. The body of the fish was flaky and delicate, while the skin was salty and crunchy. Awesome contrast. Plus the tare was perfectly umami. The steak was cooked perfectly and again was inspired by Chinese cuisine with the obvious nod to good old beef and broccoli. I would absolutely order both these dishes again. We finished with the tiramisu, which was bomb and the perfect ending to a wonderful meal. I can't wait to go back to try the other dishes we didn't have the opportunity to order this time around. I am excited to see what Giovedi does in the future!

"Italian-ish restaurant celebrating Asian flavors," is honestly the best way to describe this place. It's a total vibe on Hotel Street! When entering the establishment, there's a huge bar with the kitchen on the right hand side, a few high tops on the left, leading to the back of their restaurant that has an outdoor area that can accommodate larger parties. I gotta say, Anthony is THE most hospitable person that I've ever met, literally makes you want to dine and try out the entire menu. Also shout out to Kyle, I see you busting your butt, garnishing, making pastries and running in the back to help the kitchen when they're behind on orders. The Hokkaido Milk Rolls with/Black Garlic Butter really fill you up, and it's hard not to eat just one, when it's house-made fresh daily, slathered in that garlic butter. The Prosciutto San Daniele was very interesting! The sesame Vietnamese donuts are yummy! And the pickles cut the saltiness of the prosciutto. Though the cuts of prosciutto were huge, so we ate it deconstructed for the most part, which probably defeated the purpose of the dish's blend of flavors. The Onion Dip, my absolute fave! I can definitely appreciate a crisp shrimp chip. By the time we got to the mains, we were already stuffed but we continued to push through. The Grilled Kampachi had a perfectly crisp skin and the flavors in the tare sauce were yummy! The Capellini (skinny noodles, not my personal fave type of noodle) were prepared well, so that they weren't overcooked, tossed in a light lemony sauce. But you know we had to leave room for Mrs. Tran's Tiramisu, made with Amaro Nonino. Light, fluffy and left me wanting more, like a whole slab more! We will definitely be back to try all the items that we couldn't the first go-around!

Service was great! Food came out faster than I anticipated. The Asian Italian fusion was interesting