Giovedi

Italian restaurant · Chinatown

3

@eater

Angel Hair Pasta Is Back and Delicious As Ever | Eater

"This Honolulu pop-up plates angel hair with Dungeness crab, salted lemon and kani-miso breadcrumbs; the chef explains that angel hair was chosen over fresh or thicker dried pastas because it releases starch to thicken delicate sauces and resembles Vietnamese vermicelli, making it ideal for Italian-Asian pairings and a popular menu item." - Jaya Saxena

https://www.eater.com/23840266/angel-hair-pasta-is-back

10 N Hotel St, Honolulu, HI 96817 Get directions

giovedihawaii.com
@giovedirestaurant

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