"After a move from its iconic Olive Way location, Glo’s is still the exceptional mid-century modern diner we know and love. Slabs of hash browns are stacked with pristine layers of golden brown crusts and buttery fluff. Scrambles amplified with scallion and garlic make non-runny eggs exciting. And homemade corned beef hash has tangy-tender pink meat and potato seared to a lacy finish. Yeah, you might have to wait a while for a table, but that's a small price to pay." - aimee rizzo, kayla sager riley
