"Jaraguá in Oakwood is one of LA’s most recognizable Salvadoran restaurants. It's also somewhere you can walk in any time for classics, including casamiento—rice and beans gently stewed together—and moist, griddle-marked pupusas full of chicharrón, loroco, and cheese. Whether you get rice or corn (both are great), a pupusa here isn’t complete without Jaraguá’s soft, vinegar-soaked curtido. That, plus some bright salsa de tomate, cuts through the cake’s starchiness and brings out all the flavors in the fillings. " - Sylvio Martins, Brant Cox, Nikko Duren
@TheInfatuation
