The Best Dishes Eater’s Seattle Editor Ate in June 2025 | Eater Seattle
"A distinctly 'dad-coded' spot with great meat, a whiskey-focused cocktail menu, Floyd on the patio speakers, and incredible ribs. The ribs—sometimes offered as a special and not always available—were simultaneously smokey and crispy and so tender the meat was falling off the bone; the reviewer describes 'gnawing this sweet, succulent meat' between bouts of trying to keep a one-year-old from injuring himself (maybe takeout next year)." - Harry Cheadle
