"This hot new West Seattle smokehouse — from veterans of the uber popular Pike Place Market bar, Radiator Whiskey, and White Swan Public House — is a welcome addition to an often-thin barbecue scene in the city. The pork belly “Porkstrami” sandwiches on rye, smoked bologna, turkey leg with dry rub, slow-roasted brisket, and other meat-heavy dishes served in the warm, countryfied dining room make it feel like a cookout all year long." - Eater Staff
