"Jeremy Umansky is a chef and co-owner of Larder Delicatessen in Cleveland, known for his expertise in culinary preservation and meat curing traditions. He uses koji-infused rice flour to ferment meats, creating unique flavors. Larder offers a modern take on traditional deli meats, incorporating high-quality ingredients and innovative techniques. The delicatessen aims to preserve Jewish food culture with a fresh approach, using local and sustainable meats and modern cooking technologies." - Claudia Geib