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"The Guest List series continues November 20 with a one-night collaboration between Top Chef Season 14 winner Brooke Williamson and chef Michael Mina, serving a $195 four-course dinner with Peruvian scallops in pickled wasabi vinaigrette, miso Chilean sea bass, a Snake River Farms beef duo (filet mignon and 48-hour braised short ribs), and chocolate chip cookies with milk for dessert; reservations are offered 4:30 to 6 p.m. and 7 to 8:30 p.m." - Ryan Slattery