"This seasonal American restaurant in a marble-and-suede-clad Tribeca townhouse is more than its good looks. On the upper floors, they serve a tasting menu for $178, but the ground floor and outside area are dedicated to à la carte—and that's what we prefer. You'll eat things like foie gras with husk cherries, and fennel salad with yuzu and anchovy. The chef used to work at the Paris restaurant Frenchie, and the master sommelier is a co-founder of Verve Wine. In other words, this place is run by pros, and it shows." - molly fitzpatrick, bryan kim, willa moore, kenny yang