"Royal China Club on Baker Street is a Cantonese institution where the hoisin-stained white tablecloths can bring back all kinds of memories. The lengthy dim sum menu is legendary for good reason. It ranges from the familiar (prawn cheung fun, say) to the fancy (crispy rolls with scallop and foie gras), so don’t be surprised that it can easily add up to west London club prices. That said, it’s worth it for a special meal centred around special cheung fun." - rianne shlebak, heidi lauth beasley, jake missing, sinead cranna