Pizzeria Vittoria Napoletana
Neapolitan restaurant · Savannah ·
Neapolitan pizzas with wood-fired crusts & creative market pies
Neapolitan pizzas with wood-fired crusts & creative market pies
"Vittoria Pizzeria offers Neapolitan-style pizzas with naturally leavened dough, including creative market pies topped with ingredients like merguez bolognese, ramps, and morels." - Caroline Hatchett
"This year, I regularly hit up Vittoria Pizzeria in Savannah." - Erin Perkins
"On night two, you should go early to Pizzeria Vittoria, Kyle Jacovino's next-level pizza joint in Starland Yard, the outdoor food court fashioned out of shipping containers. Jacovino sources freshly milled flours for his long-fermented dough; his blistered, wood-fired pizzas, like the Diavola, with 'nduja, soppressata, and preserved Calabrian chiles, rank among the best in the country." - Hunter Lewis
Chef Kyle Jacovino’s naturally leavened, Neapolitan-ish pies anchor Starland Yard, blending Southern grains with Italian technique. Featured in Food & Wine and profiled by La Cucina Italiana, it’s the city’s chef-driven benchmark and a true Starland District hangout.
Chef Kyle Jacovino’s naturally leavened, wood-fired pies at Starland Yard helped redefine Savannah pizza. Cited by Food & Wine as Georgia’s best, it channels Italian technique with regional grains and a creative, artsy setting.