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Chef Kyle Jacovino’s naturally leavened, wood-fired pies at Starland Yard helped redefine Savannah pizza. Cited by Food & Wine as Georgia’s best, it channels Italian technique with regional grains and a creative, artsy setting.
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Wood-fired Neapolitan pizzas using naturally leavened dough
2411 De Soto Ave, Savannah, GA 31401 Get directions
$10–20
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