Best Pizza in Savannah (2025)

Chef Kyle Jacovino’s naturally leavened, Neapolitan-ish pies anchor Starland Yard, blending Southern grains with Italian technique. Featured in Food & Wine and profiled by La Cucina Italiana, it’s the city’s chef-driven benchmark and a true Starland District hangout.

An Old City Market staple since 1991, Vinnie’s slings giant New York-style slices and whole pies to locals and night owls alike. Frequently cited by local editors and landed on Yelp’s Top 100 Pizza Spots in the U.S., it’s essential Savannah pizza culture.

Family-owned since 2007, this downtown shop turns out Jersey-style pies, hefty slices, and old-school subs. Praised by local food writers and loved by students and service industry folks, it’s a downtown go-to with real neighborhood roots and late hours.

Part brewery, part distillery, fully serious about wood‑fired pizza. Think imaginative toppings, excellent crust, and a neighborhood vibe. Recommended by Eater and celebrated by local critics, it’s where Savannah’s creative food-and-drink energy meets great pie.

A southside local with patio seating and a loyal following, Riverboat builds creative specialty pies alongside a solid beer lineup. Recent reviews and active ordering confirm it’s humming—great for families or anyone after a relaxed, value-forward pizza night.

Family-run since 2001, Allyanna’s is a classic Savannah pie shop known for generous toppings, old-school calzones, and friendly service. Frequently cited by local guides, it’s a southside comfort pick with community roots and dependable delivery or carryout.

Beloved for New York–style, hand‑tossed pies and friendly owners, Vincenzo’s draws steady praise from locals and recent reviewers. It’s a southside favorite for takeout or a casual dine‑in slice, with hearty subs and pastas rounding out the menu.

Born from a wood‑fired pizza truck, Big Bon’s Bull Street bodega now serves personal pies and playful slice specials inspired by the owners’ Korean heritage. Featured on national TV and lauded by local press, it embodies Savannah’s creative, community‑minded food scene.

Locally owned since 2000 on Wilmington Island, Basil’s does crowd‑pleasing pies—think Greek, shrimp scampi, and classic combos—plus calzones and salads. Highlighted by Connect Savannah, it’s a family-friendly, neighborhood fixture with staying power.