Urban Hill

I had a really great experience at Urban Hill and would definitely recommend it. We started with the lump crab chile relleno, which was flavorful and a nice way to kick off the meal. For my main dish, I tried the strozzapreti pasta. The pasta was perfectly cooked and had a subtle spicy kick at the end of each bite, which I enjoyed. I do think it could be even better with a bit of added protein, but it was still very good overall. My friend ordered the lamb porterhouse chops, and that was easily the star of the night. The lamb was tender, well-seasoned, and cooked just right. He really enjoyed it and said it was one of the best he’s had in a while. The service throughout the evening was excellent—our server was attentive, friendly, and made the whole experience easy and enjoyable. The atmosphere is modern and lively but still comfortable, making it a great place for a night out. A tip: make a reservation if you can, since it gets busy even on weekdays, or plan to arrive before 6 PM. Parking can feel a little confusing at first, but their website explains it well, and once you know where to go, there’s plenty of space (just be sure to get it validated). Overall, Urban Hill is definitely worth visiting, and I’d be happy to go back and try more dishes.

First off, I’m not from SLC so I decided to celebrate my 20th wedding anniversary dinner with my wife after looking at other restaurants. Used Resy via AMEX to make the reservation. Was contacted by the restaurant via text asking for my wife’s name-this led to a personalized menus for us when we arrived. Our server, Rinne was exceptional. She exemplified what it means to be an attentive and informed server who also provided great recommendations but wasn’t pushy-unless it was for a dish she thought was worth trying-and the recommendations didn’t disappoint! Added some photos for context so you-the reader-knows exactly what we ordered. I was especially impressed with the personalized menus and the special dessert the chef provided (though we also had a couple additional desserts). Bottom line, dining here was worth it.

Was a bit disappointed. The lamb chop was unevenly cooked and not really that flavorful, it was ordered medium rare and it was a mix of medium and medium well. The risotto was easily the star of that dish. The striped bass was decent, with the rice underneath being a little bit better than the actual fish. Overall the bass dish was good, but nothing special. The ceviche was not really like any ceviche I’ve ever had and was very disappointing. It was more like some sort of creamy seafood salad… the calamari was really good, though the chorizo was a bit salty. The cocktails were just okay, I love old fashioneds and whiskey in general, I was very underwhelmed by the blue velvet. Service was outstanding. Atmosphere was okay, kind of a weird spot it’s located it in. I was on the fence about a 3 vs a 4 star review, but ultimately went with a 4 given the service.

Good overall experience. Tasty, but I wanted it to me more… The highlights were the crudo, turnips and cucumber. The other offerings were tasty but lacking that bit that makes you want to keep eating, come back for more. Although a good burger, the smash burger is a pub style burger if you want crispy edges you’ll be disappointed. Good service, super knowledgeable about menu and recommendations. Restaurant feels good and inviting.

Celebrated my birthday here and the staff made me feel so special! They told me happy birthday, my name was on the menu, and a little dessert and photo to top it off! Our service was impeccable and our waitress gave amazing recommendations! We started with the ravioli and bread and a few cocktails. Then, for dinner I had the bass and my husband had the pork chop. We both enjoyed all of it! Such a great little spot that pays attention to detail and made me feel so special. Thank you!

Amazing food and wonderful service. The food was beautifully presented and full of flavor. Service was excellent. My water cup was never below half full. The atmosphere is pleasant but it did get loud and hard to hear others in my party. We celebrated our anniversary and Urban Hill did not disappoint. Personalized printed menus, a souvenir photo and a yummy dessert.

We had a wonderful experience at Urban Hill in Salt Lake City. 🍴 Food – Everything we tried was absolutely flavorful! The pork belly, the eel, and the potato gnocchi were all standouts—well-crafted and delicious. 🍸 Drinks – The cocktails were fantastic, especially the Old Fashioned and The Arborist. Perfectly balanced and crafted with care. 🤝 Service – The service truly elevated our evening. Taylor was exceptional—warm, attentive, and thoughtful. They even surprised us with a picture that made our day extra special. ✨ Overall – It’s a great spot for foodies and cocktail lovers. My only small critique is that the space doesn’t feel very intimate, so if you’re looking for a cozy, private vibe, keep that in mind. We’ll definitely be back!

I celebrated my birthday with brunch at Urban Hill. I loved the custom menu--very thoughtful and unique. Right away, the hostess and server were welcoming and attentive. The breakfast potatoes were a little bland and disappointing, but the blue corn crepes and adovado burrito were both fresh and very flavorful. The brown butter cinnamon roll was my favorite. I'll definitely be back to try dinner.

We've come here so many times so my review is way overdue. This IS the BEST restaurant in Salt Lake City and I will stand by that. The food is absolutely incredible, we have never had a bad bite. The burger is phenomenal, best in the city even for a fancy place. Every other item beyond that is fantastic. Their brunch is amazing too! The pancake was our favorite. We've been around 5 times in the last two years and it was amazing every single time. They really take the time in the details especially if you make a reservation and let them know specifics in advance. They make your birthday and anniversary so special, I feel like a lot of restaurants have lost that, urban hill hasn't!

We were so impressed with every single thing at Urban Hills! We dined there tonight with our 9 year old and everything was incredible. The French Onion Soup was so flavorful, and the shrimp cocktail was super fresh. My husband loved Chef Nick's specialty chile rellenos that he beat Bobby Flay with, and I did too! It is such a perfect blend of flavors that comes together beautifully! The filet was truly the best I've ever had. It was so tender, grilled to perfection, and had zero fat. My daughter loved her grilled cheese :) and we thought it so buttery and delicious too! The sticky toffee dessert was melt in your mouth ahhhmazing, the key lime pie was the BEST, and we also loved the ice cream trio! I highly recommend Urban Hills to anyone and everyone! The menu has something for everyone, and we loved the ambiance there! Chef Nick truly creates masterpieces and mingles flavors perfectly. The service was impeccable and everyone we interacted with was so genuinely sweet. We are already looking forward to our next visit!

It starts with a warm greeting from the hostess. We had requested a certain type table on our reservation and she accommodated us without even asking. That tells you a lot right there. We enjoyed the very cool modern ambience, but it is pretty loud. Service by Courtney was exceptional. We really enjoyed her personality and she was so helpful for our first visit. The food was outstanding in general. The Iberian Tomahawk pork chop was a bit dry and tough. I wouldn't order it again. But that was the only food aspect that wasn't exceptional. The lamb porterhouse chops were delicious and the beat Bobby Flay chili Reno was fantastic! For dessert, we took Courtney's recommendation and try the sticky toffee pudding with rum raisin ice cream. What a great ending to a wonderful dining experience.

A great place for dinner. It's a very nice atmosphere and vibe. The appetizers were different than what I expected and really good. We had grilled calamari which was nicely plated and very good. The main courses were good, filling and not overcooked. They have some interesting drinks, one person got a small cup of blue liquid with a flower on top (which I am sure cost $16 despite only being a few ounces of liquid). There wine list is massive. I got a hard cider (Txopinondo Sagarnoa, I think), that wasn't very good. Give me a JK Scrumpies instead. The desert were on point (sticky toffee pudding) and one of them was on fire. Be prepared to drop $$$ The place is a little hard to find if you are not from the area.

Pros: - cool Ambience - service was top notch - food looked appetizing - ingredients were fresh Cons: - Chairs were super uncomfortable - food was extremely sauce heavy - the flavors were super strong I felt like getting punched on every drink/ dish Overall I think this is a cool spot and dished were interesting, but I do think if the flavors were toned down a bit (and less saucy) the overall experience would be better. For example, the steak tartar was delicious but the mustard seeds covering on top was much too strong. The same goes for the sauce on the black cod and the sea bass. Like I want to taste the fish (and the fish does taste good) but the sauce overpowered the entire dish. The rolls and the lamp chop was perfect though! And I really loved the keylime pie and ube flan. The sweetness was just right. Overall I would probably want to give it another try knowing that the style of dishes probably just doesn't do it for me.

4.5 star rounded up to 5. Food: 5/5 Service by Waiting Staff: 5/5 Drunk Selection: 5/5 Ambiance: 4.5/5 (it's nicely decorated, tables are comfortable, but it's super loud) Hostess: 4/5 I've been here a few times for brunch, but this was the first time without a reservation. We stood there for about 5 minutes before anyone even came to talk to us. A server "checked us in" but then the hostess came over and seemed confused, wasn't super friendly, and then eventually sat us at the bar. Once we were seated, the service was great -- as it always is. Super awesome wait staff that are always friendly and attentive. All of the food I've tired from there has been really good -- never disappointed. Huge wine list, good beer selection, and good, unique cocktail selection. Definitely recommend making a reservation when you go here.

FINALLY got to go here for my friends birthday. Cutest thing they put her name on the menu and took a poloroid of us afterwards. Our server was the nicest server I've ever had and completely understood us. We tried oysters for the first time and they were YUMMY , I got the cucumber salad. We each got drinks and the dirty martini was amazing. For dinner we got the pasta, burger, and chicken. The chicken seemed a little dry, the pasta was spicy but very flavorful, and the burger was 10/10. I am a sandwich person and so far Franklin Ave has been my top burger restaurant but I think this one beat it. And the fries came with a hollandaise sauce (?) was SO good. Need to come back here, definitely anniversary style.

We went here after leaving a chaotic and overcrowded Yelp Elite event at Sunday's Best next door. We were so excited to get a nice spot at the bar with no reservation considering this place was hoppin' on a Tuesday night. We were just here a few weeks ago for our anniversary, and this experience was even better. We started with a few appetizers--the crudo, skillet rolls, and grilled mushrooms. The crudo blew me away and was one of the best appetizers I've ever had--an amazing flavor-packed bite. For drinks, we enjoyed the Arborist, Persephone, Mr. Worldwide, and Pearly Dew Drops. All were beautifully crafted and delicious. For the entree, we shared the iberian "tomahawk" pork chop, which was the best chop I've ever had. Our waitress, Gabi, did an amazing job taking care of us and explaining the menu. The meal cost about $235 with tip and we left full and happy with no leftovers. It wasn't our original plan for the night but I'm glad we pivoted.

We love Park City's local Hearth & Hill and Hill's Kitchen, so we wanted to visit their sister restaurant in Salt Lake City - Urban Hill. The whole menu looked so good! Right now we're not drinking alcohol in preparation for our marathon, and tomorrow we both have long runs so we didn't want heavy proteins. We'll be back when we can try some of the other items we had our eyes on! The kitchen sent out a beet-mint-watermelon amuse bouche. We started with the gnocchi and burrata. For mains we got the bass (for him), the beet salad (for me), and cucumbers to share. Then a special surprise chocolate torte for our anniversary; you know I paired that with a tea! For a more casual dining experience, this is the best service I've had in a long time at a restaurant. The floor worked as a team though we did have a main server. I felt like we had a team making sure this was the night of our lives and you know what??? That made it super magical like they were hosting us in their home not hoping to feed us and earn a tip to turn the table over to another party. If management is reading this - Whatever Urban Hill is doing to have your team gel and work as a team; it's working! I like giving good reviews, but this one is great! 6 stars!!!

Came on a Friday night! Love the area and the ambiance of the restaurant. The hostess was very sweet and friendly. We got seated at our table. Only downfall to the restaurant is the space and how the open kitchen is right dabbed in the center of everything and you can smell the food cooking, especially bacon. Not a smell I like. The waitress was great and definitely friendly! Food came out pretty fast which was great. We ordered a few dishes to share as I think are pretty good portions and great portion to share to try it all!! All tasted delicious! And if it's your bday, they do a little something special! Would definitely recommend and be returning.

Loved Urban Hill!!! Great spot, fun vibe, amazing food and exceptional service. What more do you want? And the prices weren't bad either. IT was a weekend and too late for me to get a reservation so we sat at the bar and the bartender was amazing! So friendly even entertaining. Wish I'd caught his name. We started with the skillet rolls, so tasty with a little salt! 5/5 Caputo's burrata toast. 5/5 Bison Ribeye, Amazing flavor with fermented chili. 5/5 My wife ordered the pork dish, tenderized and breaded, great flavor! 5/5 Fun spot on the higher end but not overly expensive. We will be coming back!

Great experience from beginning to end. Cocktails and wine selections very good, and our table shared the harissa carrots, skillet rolls, and tomato salad appetizers - each very tasty. Two of us had the striped cod and two had the striped bass and everyone's plates were empty! Delicious. Our waiter was helpful with selections too, but not pushy at all. Dessert was sticky toffee pudding and a special chocolate dish they had for special occasions!

We are always down to try something new, being in Utah my whole life it seems we've almost tried it all. I found urban hills as my husband wanted American cuisine for his Father's Day dinner! At first when we were seated by the host, we were seated by what it seemed like a big group party around us and it was hard for the waiter to greet us and we could barely hear. I asked if there was seating on the other side of the restaurant and they were able to accommodate us. We started off with oysters from west and east coast and the crudo. We were not informed which oysters were from west and east but oh well. Both appetizers were delicious. We ordered the lamb, and the sea bass. The lamb was cooked to chef's temperature, and as I kept eating my lamb was getting more raw so sadly I didn't finish that part. The balsamic glaze and risotto with the dish was good though. My husbands sea bass sadly had burnt skin as you can see in the picture which was pretty disappointing, and lacked flavor. He liked the risotto more than the star of the dish itself. Fries were fresh and delicious, French onion soup was also good. Mac and cheese I feel can definitely use a bit more flavor. Great place for date night but I feel like there could be some improvements on the food itself.

Brunch at Urban Hill: A Stylish Experience with Stellar Food Walking into Urban Hill is impressive -- the space is incredibly stylish, with an eye-catching wine room and distinct sections throughout the restaurant, each offering a beautiful aesthetic and warm atmosphere. Even the counter seating looked inviting. We came for brunch and had made a reservation (which was a good call -- there was definitely a wait). We were seated in a random back room corner table -- more on that later -- but we were warmly greeted by our server, who was absolutely lovely. She was attentive and made sure we were well taken care of. We started with Bloody Marys, opting to add the little tiger shrimp for a small extra charge -- totally worth it. The shrimp added a great depth of flavor that really came through in the drink. Next up: a half-dozen oysters. Being big oyster fans, we were thrilled -- they were shucked perfectly, not too salty, and paired beautifully with a cucumber-yuzu mignonette that enhanced their natural brininess without overpowering them. For entrées, we shared the Creekstone Farms brisket hash -- a wonderful surprise packed with flavor, topped with over-easy eggs whose soft yolk added richness to every bite. We will definitely be ordering this again when we come back for brunch. My other half had the Croque Madame -- something I had never heard of before, but it was amazing. The dish featured toast layered with prosciutto and Gruyère cheese, topped with a sunny-side-up egg. The yolk from the egg was perfect for dipping the rustic seasoned potatoes and pulling in a bit of melty cheese, making each bite absolutely incredible. Even though we were full, we couldn't resist ordering dessert when we saw Key Lime Pie on the menu. It was massive -- the slice was huge! Our server thoughtfully brought two side plates and two forks before it even arrived, which we didn't understand at first -- but once we saw the slice, we realized why. It was the perfect way to portion it out without totally stuffing ourselves. We closed out with smiles -- it was an overall lovely experience. The only thing I'd change for next time: I'll request seating in the main dining room instead of the back corner. While the back room was fine, it lacked the gorgeous vibe and lively energy of the main space (plus it mainly looked out onto a driveway). But now we know for next time! Strictly food and service? Five stars all the way. Urban Hill is a brunch spot we'll absolutely be returning to.

I took a friend to dinner for her graduation at Urban Hill and it was outstanding. First of all, the food is fantastic, but the service was incredible. The team created a personalized menu and then brought a little sorbet with a sparkler on top. They took a polaroid and then FRAMED it with her name on it. It was so bespoke and personal. Thank you so much. You have added so much to our restaurant scene here in Utah!

Great spot, loved the decor and vibe. Celebrated a birthday and along with the reservation, they made a custom "Happy Birthday" menu for us, no extra charge. We had ordered food to share, 2 drinks and a glass of wine for exactly $100+tip, not bad. We had the Crudo which was like a savechi. Then a Cesar salad, cheeseburger, fries, and Mac & cheese. The Cesar was good, the lettuce is grilled and warm, and I personally like cold crunchy lettuce. The burger was amazing, it's a smashed burger with all the toppings. The bun was loose and it got a little messy, but well worth it. The Mac & cheese was spicy and crunchy. The service was great, the staff is pretty hipster, friendly, seems like a pretty liberal spot and area. I'm sure we'll go back again.

Came here for a celebratory dinner with a pre fixe meal - for $150 (including 1 appetizer, 1 entree, 1 dessert, 1 drink and tip). Comparing to Michelin Star places that also offer the same pricing with more courses and shorter waiting times in between dishes, I expected a little more from here. The staff were super friendly though, and the overall environment was nice. It's great for big groups and it's super spacious. The drinks menu was definitely a highlight.

Beautiful experience in SLC if you're looking for something that's quite perfect for really any and all occasions from a date night, celebrations, corporate dinners, this place has it all and is great for it all. The food is quite on point which I feel like is hard to come by these days even in SLC, to no one's fault, just difficult to find very good places that have all their food, ambiance, operations and everything else all on point, it's rare. Urban Hill was a breath of fresh air. My husband and I grabbed dinner after I landed at the airport, we enjoyed the bass, lamb, two cocktails, and the ube crème brûlée. The restaurant was full at 9 pm on a Wednesday night but everything from the staff, food, service was on point. Every dish was excellent, unique, beautifully presented, and made of quality. Our waiter was Jordan and he was probably one of the best servers we've ever had, detail oriented, gave sound recommendations, checked in at all the right times, let us mull over the menu with ample time, super helpful and kind and we just adored him. The team here was outstanding. Overall it gave me hope that we can still attract some really great places in SLC and we will certainly be back, this will definitely be somewhere I consider to being out-of-state visitors and host corporate dinners.

We were very excited to try this place. Service was amazing, very friendly and little details added made our anniversary very special. Restaurant itself was beautiful. Unfortunately the food did not, it is a pricey place so your expectations are higher too. We got the New York Strip what was special for that night, it was 100$. It was very disappointing, so was the buffalo, very chewy. Cocktails were not the greatest. Service was 5 stars, food was 2.

Was hoping for more. My wife and I have been very excited to come here for a long time because we've heard great things, but we were let down by the food. We started with a half-dozen oysters, which tasted incredible, but half of them were so tiny, I can't believe they served them. Then we tried the grilled caesar salad and mushroom appetizer. They actually cook the lettuce leaves to create a smoky flavor, but it isn't worth the soggy, warm leaves that come as a result. The dressing was decent, but too salty. The mushrooms, however, were unreal-- definitely the highlight of the meal for us. For entree's, my wife ordered the striped bass and I went with the bison ribeye. Both were fine, but nothing to write home about. The steak was cooked perfectly, but I was not a fan of the mole negro that it came with because it overpowered the dish. Plus, the other items on the plate didn't contribute anything substantial. For $70, every element on the plate should be independently delicious and in balance with one another. I can't say that was the case here. My wife's striped bass was pretty good, but we didn't love the seasoning. The rice it was served on was great. We also shared a side of Brussel's sprouts, which weren't bad, but didn't impress either of us. My dirty martini was solid, but the olives in the glass were bland and tasted old. My wife's espresso martini was very good. We were happy with the service and the ambiance. This restaurant is absolutely beautiful, which helped redeem some of the flaws in the food. Overall, we had a really nice time here, but won't be itching to come back any time soon. For just under $300, we left feeling underwhelmed given our high expectations.

The thing that really gets this restaurant a full five stars is the customer service. I ordered a main course - about 10 minutes later I was informed that that main was sold out and I had to pick another. The manager ended up covering the main I got instead- that was really really appreciated and above and beyond! The food was also absolutely incredible. The oysters were fresh and horseradish was given at request. The bread was incredibly soft. The steak tartare was delicious - best in the city I'd say! For main I had bass. It came with coconut rice and a Japanese curry like sauce. The ginger on top made for a delicious combination. For dessert I tried the ube dish. It came with rice and was a playful way to end the meal. As for ambiance - when the restaurant is full the sound reverberates off the wood on the ceiling and gets a little loud- but not enough to be bothersome.

I have to update my review- we did not have a great dinner like I expected during our last visit! I was shocked by how underwhelming the crab ravioli was and did not enjoy my bass! I get that it is prepared blackened- but I basically picked most of the actual burned top off the $40 dish with a frown. The description does not tout blackened. We also got the banana cream pie and it was either not the same as when we were here before or it was simply forgettable. I tried the smoked beet salad and was glad I didn't order it- way too smoky. The star was the key lime pie. Huge portion that could be shared by 4 and it was a delicious bite. I hate to say it but I am not sure I will be back! I want to make sure that a good restaurant is consistently delivering delicious bites no matter what is ordered.

We had heard Urban Hill was good but were even more surprised once we finally got the chance to visit! The atmosphere was elegant and inviting, great for a date night or business dinner. I started with the skillet rolls, which were salty and perfectly warmed. For the main course, we chose the lamb bourguignon and pork Milanese. The lamb was fall apart tender and infused with deep, velvety flavors from the red wine reduction. I loved the elevated take on this comfort dish. The pork Milanese was good also. Cooked well and we really liked the citrus flavors. Outside of the food, service was attentive. Parking was very limited, there were spots at the garage next door, but all except one were taken.

we wanted to try this place since the chef best bobby flay. while traveling in salt lake city we made reservations upon entering we were greeted quickly and shown to our table. our server was Hailey and her recommendations were perfect. We ordered the tomahawk pork chop and the striped bass dishes. Both were coked to perfection and were delicious. The ambiance is of an upscale new american restaurant. If you are vacationing or or a local make sure you order the chile relleno for an appetizer. That's the winning dish that beat Bobby Flay and it's delicious! Make sure you request Hailey's section and follow her recommendations you will not be disappointed by them or her service.

As usual the food was superb. Always fresh delicious and served with style. Our service was attentive and Natalie was very helpful with menus and our wine service. Ambience is always clean and modern, love this place. Not a huge fan of the s'mores, but the affogato was fabulous.

Great meal last night. Crispy Pork Belly was amazing and a generous portion. Followed up with Fire Roasted Maitaki Mushrooms and a glass of Nebbiolo. Rye Boulevardier (a Negoni with whiskey) for a night cap. All delicious. Friendly yet prompt and professional service. Chatted with sommelier Katie about the awesome wine program. Beautiful space. Wil be back next time in SLC.

From the moment we walked in the door I knew this place was going to be special. From the modern decor to the tantalizing smells coming from the kitchen, I was excited to see the menu and eager to find out if the reviews for this restaurant were as good as I'd read. Urban Hill didn't disappoint and exceeded my expectations! Every dish and drink was made to perfection. Our server was attentive and friendly. We were celebrating our engagement and they surprised us with a customized menu and a lovely dessert. Our entire engagement party felt special and the entire experience was better than I had imagined. We will definitely be celebrating at Urban Hill again!

I'm so glad we finally got to try Urban Hill! Everything from the decor to the food to the service was perfect! The staff went above and beyond for our anniversary including printing personalized menus and taking a cute Polaroid to help us celebrate our day. What really stood out though was the food. We started with the pork belly starter and that may have been our favorite thing we tried. The pork was cooked perfectly and had the right amount of spice. I'm not the biggest fan of miso, but the miso corn puree may have converted me. We ordered the Iberian pork chop and bison ribeye as our entrees and they were both so good! I loved how balanced and beautifully presented the dishes are. We ended the meal with a decadent sticky toffee pudding. I cannot wait to visit again!

Just like Mary Poppins, Urban Hill is "practically perfect in every way." Dining here is more than a meal, it's an experience. I was treated to an evening out to celebrate my birthday, and every little detail was considered. Our reservation noted the birthday, along with a food allergy. When we were seated, I was delighted to see a special menu with "happy birthday Nycole" printed on the top-it's those little things that really are the big things. Our server greeted us and acknowledged the food allergy and offered suggestions on the menu of things that would be safe. Throughout the evening, service was impeccable. I felt like I was a VIP guest (however, I'm sure that everyone is treated equally well). The food was absolutely astounding. Executive Chef Nick Zocco, a James Beard award finalist, proved just why he's received such accolades. The dishes were amazing, with complex flavors and gorgeous presentations. The cocktails and mocktails were also delicious. Our server recommended a digestif which was also amazing. We took a picture of the bottle so we could remember it for next time. To top off the evening, they brought me a lovely chocolate dessert and took a polaroid picture of us and presented it back in a little paper frame. I'm not sure what could have made the night better-it was truly remarkable.

Excellent sweet and rich brunch, savory items are decent. The decor and vibes are fantastic, just a great ambiance overall. Loved the bread pudding and blue corn crepes, just really dig the out of box flavors and mix of ingredients, especially berries and cinnamon! The French dip was okay, I expected more seasoning as well as the eggs benedict, just solid, but I have definitely had better. Potatoes were pretty burnt so we set it aside, a waitress who wasn't ours walked by towards the end of our meal and offered new ones, which were much better! Overall, I would probably give them another try.

Cool spot! The dinner entrees we got were extremely tasty and presentation looked great. My husband and I went for an anniversary dinner. We ordered a round of drinks and an appetizer along with our dinner entrees. The one that stood out the most to me for food was the sable fish. My husband's pork tenderloin was also quite good. The appetizer (calamari) was nothing special and the cocktails seemed to be filled to the brim with ice. Make sure you make a reservation as that seemed necessary even though there were empty tables. They spaced out the parties in a good healthy way so it wasn't too noisy. It is also nice that they validate for parking in the garage next door. Pretty easy to find and park and even easier to get out. Just need to remember to ask for validation. Service was mediocre and is ultimately why there is a reduction in stars. I would have thought it'd be better given the type of restaurant and cost but we were seated and the hostess mentioned a waitress's name would be with us soon. It took about 40 minutes and then finally a lot of looks at the staff, one of the managers came over to start a cocktail order. It looks like there was some confusion on who would be our waiter since the original name was not who we ultimately ended up with. Needless to say, after that got sorted, our new waiter Dawson was super attentive and friendly. He even gave us complimentary desserts (chocolate ganache and ice cream trio) which were delicious. I wish I had taken more photos of the food but by then I was starving. The presentation of the food was excellent.

Came here for Easter brunch. They serve brunch buffet style which I do like for an Easter brunch. The food overall was very good. The area where the food was laid out was a tight fit, but they didn't want to give up table space. The service was good, a little slow on the drinks but all of the staff was very friendly. I was a little surprised for the price of the brunch that coffee and/or mimosa wasn't included.

This place was POPPING for a Wednesday, definitely make a reservation in advance. The ambiance was lovely and great for business dinner or date nights. I will say the service was a bit slow and it took fairly long to get our main course, and seemed as if they had more bussers than waiting staff. The food was good, wide variety.

Trendy and classy ambiance, great for special occasions. Wonderful service and flavorful food. Salt Lake City is not known for their food scene, I have been to so many 'nice' restaurants and have been disappointed. I expected the same here, but this spot is a pleasant surprise. It has an open kitchen which I love so you can see the food being made - always a good sign. We ordered the bass and steak. The bass flavor was just right. The steak was great also considering this not a steakhouse. BUT I think the sauce that comes under the steak takes away from the taste of the steak, it doesn't belong with this plate - it's off. Next time I would order it without the sauce or a different sauce on the side. It's not cheap but a good splurge one in a while. The beet drink (forgot the name) was perfect - not sweet, not bitter, not citrusy or sour - it was just right and what I needed. I would definitely go back for dinner or drinks and apps at the bar.

Amazing food, amazing service, amazing atmosphere. I am in love with this place. James was our server. He was very well informed about food and he recommended us the best food we tried. Taylor the sommelier helped us to get a good red wine with our steaks. In love with this place.

This is a perfecto place for a birthday dinner! The service was great and the food was amazing! Some highlights were the bbq oysters and the bass. We got a chocolate dessert, Polaroid picture and custom menu as part of our birthday reservation. The ambiance was very fun and classy, we will come back asap!

My husband and I plus a couple friend of ours decided to have dinner here for my wedding anniversary. The staff did something memorable by having our event printed on their menu. It was such a sweet gesture. The place looks so modern and you can see the open kitchen. It didn't hurt that the food was great.

Visited for my anniversary. Food was amazing and every staff member that came to our table acknowledged our anniversary. We will definitely be back.

This place is so cute and super classy. The servers here are super fancy and very helpful. The interior feels like a new hip joint in a big city, which the prices reflect as well. But the food is so good and so is the service. We did a brunch here and I would definitely return for dinner.

Wonderful spot for a celebratory dinner! They have curated a very nice atmosphere that makes for a lovely dining experience. The drinks were amazing! The food was great, our roasted carrots were undercooked but everything else was good. I would definitely recommend the salmon crudo! It was by far the most impressive dish we tried, and next time I would be curious to try more of their seafood dishes. They give complimentary desserts for celebrations (anniversary, birthday, etc.) and also do a Polaroid picture keepsake for you to take home!

Impromptu Sunday brunch. I had a terrific experience at Urban Hill. I made a last minute reservation online easy peasy. We were seated directly upon arrival. We got a large high booth right in front of the bar. The decor was stylish and the ambience was welcoming. The service was helpful and attentive. We asked lots of questions, everyone was answered. We all enjoyed our food and drinks. Both were well composed,freshly made with good quality ingredients. I'm looking forward to trying Urban Hill in the future. Thank you for the delicious food and drinks.

I've already visited Urban Hill for brunch but finally got to try their dinner menu and had a great experience. Genuinely one of the best interiors in SLC, welcoming warm lighting and my boyfriend and I love the booths. For our appetizers, we ordered the half dozen oysters with the caviar add on. I believe it came with 3 west coast & 3 east coast. They were great and I definitely recommend the caviar. We also ordered a side of fries and it came out with a phenomenal malt aioli (Quite possibly the best I've ever tried) and I had to resist ordering a second batch. Unfortunately, (for me, my boyfriend loved his entree) my main course is where they fell flat for me. I ordered the Pork Milanese and was extremely disappointed. It was dry and almost completely flavorless. It came with like an apple chutney/salsa type topping and that only made it slightly edible. I will definitely not order that again and hopefully my next visit will be better. My boyfriend ordered the striped bass and pretty much inhaled it lol. We aren't normally dessert people but we felt compelled to try the affogato and it was probably my favorite part of the whole meal. The vanilla bean ice cream was PERFECT. Highly recommend it. All in all, I think Urban Hill is fantastic and I will absolutely be returning.

Honestly what I think set apart this place was attention to detail and service. Writing our names for our anniversary was top notch and makes an unforgettable experience. We thoroughly enjoyed our meals. They started out strong with fantastic appetizers. Nice large shrimp in the cocktail. Squishy gnocchi with crunchy Brussels. Main courses were the fish special and pork chop Milanese. The Pork chop was a bit of a let down. The pork had two sections that were raw. The rest of it was cooked well so I was able to eat around it. We notified our server and they comped a dessert. Things happen so we weren't upset but at the price point you would expect a bit more quality control. We would definitely go back and give it another try. Our desserts were super delicious and the tableside Smores are a fun little activity. Easily accessible with no stairs for entrance and accessible parking in the garage, they also provide validation.

Went here for a nice little Thursday night dinner. Ambience and service were great. The menu had some interesting options and everything was quite tasty. The food was somewhat pricey however. I think it is a great spot for a nice dinner date or work dinner

A surprising find on Christmas Eve. They offered a holiday course meal which looked really good, however we arrived late and only went to get drinks and snacks. The place is decorated well with cozy seating and modern features, has a wine cellar, fire place, open kitchen, nice bar area. Service was excellent, helpful, friendly and not overly attentive. We got apps, desserts and drinks, all pleasantly surprised. The calamari and brussel sprouts sound like usual apps, but they added interesting twists of flavors and/or texture to flare things up. The desserts and drink selections were also pretty good - wasn't expecting to see ube in an American grill, apparently there are quite some Japanese/Korean staff or influence in the kitchen. Love the texture and flavor pairings, not overly sweet and added so much little sparks. Would definitely come back to try their main dishes (ex. Bison steak, lamb, etc.)

We visited for my husband's birthday and had a lovely time. They gave us menus that said "happy birthday" as well as a Polaroid photo. Food and service were both great. We enjoyed the lumpia, duck, pork chops, and ube flan brulee. Yum!

Loved this restaurant in SLC. I've been wanting to try it every time I come here for work trips. The crudo was so good and the day boat scallops were perfectly done. I'll definitely be coming back here to try more things and shout out to the bartender that was attentive and very helpful with the menu and recommendations.

Came here for a group dinner and it was excellent. The starter of seafood tower was delicious (especially the crab salad) as well as the filet and bread pudding. Great ambiance and clean bathrooms as well. Service took a bit to ramp up but after we had been there about an hour, all waitresses were great - refilling wine and water frequently. Would definitely come back next time I'm in SLC!

Excellent presentation, amazing service and unbelievable taste. Urban Hill delivers an extremely satisfying dinner experience. A first for me, the sablefish is a white fish that is cooked to perfection and presented extremely well. Hesitant at first, I am a fan. The sticky toffee desert was delicious and helped to round out the dining experience. The staff provided the food extremely quick but left us to eat and enjoy at our own pace. Well done!