Urban Hill

Restaurant · Downtown

3

@eater

"Urban Hill, the latest project from the team behind Park City’s Hearth & Hill, is nestled in Salt Lake’s emerging Post District, just south of Pioneer Park. Owned by LA-native restaurateur Brooks Kirchheimer, this family-run establishment expands the Hill brand’s commitment to locally sourced cuisine with a globally inspired menu. Executive chef Nick Zocco, a 2024 James Beard finalist for Best Chef: Midwest who trained under Bobby Flay, crafts dishes spotlighting Utah’s finest farmers, ranchers, and artisans. Known for its wood-fired grill, oyster bar, and carefully curated wine list, Urban Hill brings a refined yet approachable dining experience to the city’s evolving culinary scene." - Sarah Entwistle

The 29 Best Restaurants in Salt Lake City, Utah
Urban Hill

510 S 300 W #100, Salt Lake City, UT 84101 Get directions

urban-hill.com
@urbanhillslc

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