The 29 Best Restaurants in Salt Lake City, Utah | Eater
"Urban Hill, the latest project from the team behind Park City’s Hearth & Hill, is nestled in Salt Lake’s emerging Post District, just south of Pioneer Park. Owned by LA-native restaurateur Brooks Kirchheimer, this family-run establishment expands the Hill brand’s commitment to locally sourced cuisine with a globally inspired menu. Executive chef Nick Zocco, a 2024 James Beard finalist for Best Chef: Midwest who trained under Bobby Flay, crafts dishes spotlighting Utah’s finest farmers, ranchers, and artisans. Must-try dish: Be sure to order something from the wood-fired grill, which adds rich, smoky depth to locally sourced ingredients." - Sarah Entwistle
Urban Hill
