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A polished Post District showpiece with a wood‑fired grill, raw bar, and deep wine list. Chef Nick Zocco’s Southwestern‑tinged cooking earned accolades; Salt Lake Magazine named it Outstanding Restaurant in 2024.
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Wood-fired grill, raw bar, and extensive wine list.
510 S 300 W #100, Salt Lake City, UT 84101 Get directions
$50–100
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