SauceBros Pizza

Best Pizza in Dallas | Eater Dallas

"Stretch the boundaries around pizza at this Plano joint. Sure, you could order the standard cheese, veggie, or pepperoni here, but why? SauceBros offers inventive options such as the naga habanero with chicken, mushrooms, or fermented shrimp; garlic ghee with mushrooms; and Bengali beef pesto. The beef taco pie with salsa verde ranch swirls is one of its most eye-catching, with the green-onion-flecked Korean barbecue option not far behind. Owners Redwan Huda and Labib Tarafdar were born in Bangladesh and let their Bengali sensibilities guide them in developing the menu, which has myriad influences. The restaurant is takeout only and well worth the drive from all parts of the Metroplex. If you drive: It’s the suburbs, so there’s plenty of parking, but check Waze or Google Maps before you order, as I-75 can get extremely congested during rush hour." - Courtney E. Smith

Best Restaurants in Plano | Eater Dallas

"SauceBros Pizza adds a South Asian spin to thin-crust New York-style pizza. Venture outside the bestselling meat lovers and try the Naga (a North Indian-Bangladeshi chili pepper) beef, chicken, and mushroom. The balachao (Bangladeshi style fermented shrimp) is also excellent, as are the signature Bengali beef pesto and the harissa chicken. All meats used in the pizzas and pasta are halal. This spot is to-go only, so plan to order online and enjoy at home." - Didi Paterno

These 8 Pizzerias Are Reimagining the Craft | Bon Appétit

"Founded by two Bangladeshi friends determined to showcase their culture, this pizzeria features three-day–fermented crusts topped with bold, South Asian flavors: pungent balachao (fermented shrimp), mustard oil–accented preparations, cilantro pesto, slow-cooked beef spiced with garam masala, and mushrooms sautéed in ghee. Early pandemic experimentation led to a menu that later expanded to include Korean barbecue, taco, and Alfredo–inspired pies, all aimed at putting Bangladeshi flavors on the map." - ByElazar Sontag

Eataly Launches Dallas Pizza Fest | Eater Dallas

"Is listed as one of 30 local businesses scheduled to serve pizza at a pizza festival taking place April 6, 2025 (hosted by Eataly). The press release tied early-bird ticket pricing—$55 until February 2, with prices increasing afterward—to the event and said a portion of ticket sales will be donated to New Friends, New Life: Liberty Street Garden, described in the release as an “organization that empowers trafficked and sexually exploited teen girls, women and their children, and drives awareness of the issue and its prevalence.”" - Courtney E. Smith

A tiny, independent pizzeria blending Italian technique with Bangladeshi flavors. Recognized by Bon Appétit and The Dallas Morning News, it serves halal pies and pastas that expand Plano’s Italian scene with true originality.