Best Pizza in Dallas | Eater Dallas

"Stretch the boundaries around pizza at this Plano joint. Sure, you could order the standard cheese, veggie, or pepperoni here, but why? SauceBros offers inventive options such as the naga habanero with chicken, mushrooms, or fermented shrimp; garlic ghee with mushrooms; and Bengali beef pesto. The beef taco pie with salsa verde ranch swirls is one of its most eye-catching, with the green-onion-flecked Korean barbecue option not far behind. Owners Redwan Huda and Labib Tarafdar were born in Bangladesh and let their Bengali sensibilities guide them in developing the menu, which has myriad influences. The restaurant is takeout only and well worth the drive from all parts of the Metroplex. If you drive: It’s the suburbs, so there’s plenty of parking, but check Waze or Google Maps before you order, as I-75 can get extremely congested during rush hour." - Courtney E. Smith