Italian Restaurants in Plano (2025)

Downtown’s three‑story landmark pairs a Sardinian‑led wood‑fired kitchen with the 32 Degrees rooftop bar. Featured by Plano Magazine and Visit Plano, and spotlighted by Dallas Observer, it’s a reliable bet for house‑pulled mozzarella and lively neighborhood energy.

Family‑run since 1990, this BYOB institution dishes generous pasta plates, New York–style pies, and off‑menu favorites to loyal regulars. Listed by Visit Plano and frequently praised by local diners, it’s a quintessential Plano Italian neighborhood spot.

A newer, chef‑driven dining room serving house pastas, seafood spaghetti, and a solid wine list. Covered by Community Impact and well‑reviewed by diners, it adds a dress‑up option to Plano’s Italian scene without losing neighborhood warmth.

Family‑owned since 1993, this counter‑service classic turns out thin, New York–style pies plus pastas and stromboli. Locals tout it for consistent crust and value; the shop’s longevity speaks to its neighborhood standing.

Owner‑operated bistro serving veal piccata, chicken Murphy, and hand‑tossed pies with a welcoming BYOB spirit. The official menu shows a broad lineup and steady hours; it’s an easygoing choice for classic, homestyle recipes.

A family‑run newcomer with house rolls, pastas, and New York–style pies; BYOB keeps it friendly and affordable. Actively operating with online ordering and steady feedback from locals.

A sit‑down, BYOB trattoria known for pink‑sauce pastas, seafood specials, and warm service. Plano Magazine noted its merger with sister spot Adriano’s, keeping the menu’s local following intact.

A playful, family‑friendly pizzeria‑trattoria with oversized brick‑oven pies, pastas, and a BYOB policy. Listed by Visit Plano, it’s an easy add to a casual night around Cloister Square.

A long‑running, owner‑operated counter‑service favorite for lasagna, parm, and foldable pies. BYOB keeps costs down, and the menu reads like a greatest‑hits of Italian‑American comfort.

A tiny, independent pizzeria blending Italian technique with Bangladeshi flavors. Recognized by Bon Appétit and The Dallas Morning News, it serves halal pies and pastas that expand Plano’s Italian scene with true originality.