These 8 Pizzerias Are Reimagining the Craft | Bon Appétit
"Founded by two Bangladeshi friends determined to showcase their culture, this pizzeria features three-day–fermented crusts topped with bold, South Asian flavors: pungent balachao (fermented shrimp), mustard oil–accented preparations, cilantro pesto, slow-cooked beef spiced with garam masala, and mushrooms sautéed in ghee. Early pandemic experimentation led to a menu that later expanded to include Korean barbecue, taco, and Alfredo–inspired pies, all aimed at putting Bangladeshi flavors on the map." - ByElazar Sontag
