"Seville is on the roof of a Hilton, and for a hotel restaurant in the shadow of the Willis Tower, the food is surprisingly good. The seasonal Mediterranean menu—mostly made up of tapas, large bowls of pasta, perfectly cooked fish, and some fantastic pinsa—gets a boost from the addition of a few weekday lunch-only items like a pork-and-gouda montadito and a smashburger. Most dishes are the perfect size to split with a few coworkers or with out-of-town friends after being coerced into taking them to the Skydeck. And if you want a city view without having to press your nose against some glass windows, Seville also has a large rooftop patio." - adrian kane, john ringor, veda kilaru