"The Coronado has made vegan dining cool with its funky, laidback atmosphere and forward-thinking menu that doesn’t have to rely on meat alternatives to be tasty. Case in point: its fried guacamole topped with a spicy sauce and cilantro-lime dressing. The masa-battered, fried cauliflower tacos, beet and quinoa burger with poblano corn relish and jalapeno marmalade, and the cashew chevre quesadilla are also must-try items. Plus, you can pair any of these dishes with a local beer, bottle of wine, or a cocktail. For a morning meal, don’t forget to check out the tofu-packed breakfast burrito." - McConnell Quinn