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AFAR
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Postcard auto-generates content from this account to provide the most up-to-date info from the web.
Hotel · Charleston
"A 50-room, five-story hotel launched in June 2025 by Method Co., housed in a reimagined former furniture store and designed with Morris Adjmi Architects and the brand’s in-house studio to resemble a historic European townhouse. The property pairs long-stay practicality with stylish, moody interiors: a lobby of checkered tile, Moroccan-inspired plaster arches and glass cases of old books, a second-floor courtyard with wrought-iron balconies, a central fountain and rattan seating open to the sky, and rooms that feel like chic townhouse apartments. Guest accommodations come with full-size fridges, dishwashers, in-room washer/dryers, rain showers, gas ranges topped with Le Creuset kettles, minibars stocked with local products, and top-floor suites with expansive terraces and skyline views punctuated by church spires. Larger suites feature reclaimed oak floors, designer textiles and full kitchens with prep islands ideal for entertaining; staff can prestock fridges for arrivals. Located on energetic King Street in the Cannonborough neighborhood—steps from cocktail bars, acclaimed restaurants, retailers, Marion Square’s weekend farmers’ market and the College of Charleston—the location is excellent for families or groups who want to be in the center of Charleston life, though the lively nighttime scene can feel boisterous for travelers seeking a quiet retreat. Service is youthful and friendly, with staff doubling as local guides, and the property is equipped for mobility needs with a wide elevator and ADA-compliant king rooms across multiple price tiers." - Jenny Adams
Hotel · Umaria
"A luxurious new 21-acre resort near Bandhavgarh National Park that blends sleek, high-end hospitality with local Gond artistry and wildlife-focused experiences. Guest accommodation comprises 19 tented suites and two one-bedroom villas with polished wood floors, patterned canvas ceilings, private verandas, espresso machines, smart TVs, USB ports, and the brand’s lime–tulsi–narang bath products; small design touches include block-printed blue and pink bathrobes and Gond prints, and carved wood tiles on the massive front door echo local tattoo motifs. Public spaces emphasize nature and conservation — the library is stocked with wildlife titles (including Rudyard Kipling’s The Jungle Book), the grounds are planted with native species like Kachnar and feature a small lake near the pool, and evening bonfires (in cooler months) create a social post-safari ritual. Dining is notable for its range from regional Indian specialties to Neapolitan-style pizza, with rotating dinner venues (Dining Room, Deck, Bush Kitchen) offering dedicated menus, thali tasting options, poolside sandwiches, tropical mocktails, and packed breakfasts for early game drives. Safari operations use comfortable open-top 4x4s with a resort naturalist and an official park guide, and sightings can include Bengal tigers (including family groups), gaur, sloth bears, leopards, deer, monkeys, and around 250 bird species; because the park limits vehicles per zone, guests are advised to book safaris well in advance (the hotel recommends around four months) and plan a minimum three-night stay to improve tiger-spotting odds. Service follows the brand’s high standards, with attentive staff and enthusiastic local naturalists (the reviewer highlights guide Bhuwan Gopal), and the property offers wellness amenities including a two-room spa and complimentary morning yoga; accessibility is mostly single-level with a few steps and golf-cart transfers to tents. Note the remoteness: it’s about 20 minutes by car from the park entrance, roughly a 3.5-hour drive from Jabalpur’s commercial airport (or a 40-minute charter flight to a nearby airstrip), and rates start around $850 — the property participates in the brand’s loyalty program." - Laura Itzkowitz
GRJH+8FW Sarmania, Bandhavgarh, Village, Sarmaniya, Umaria, Madhya Pradesh 484665, India Get directions
Hotel · Cannaregio
"A storied train brand is returning to Venice with a luxury hotel accepting reservations for stays beginning April 1, 2026; it is the relaunched Orient Express brand’s second hotel in Italy following an April 2025 Rome opening. Housed in a 15th-century palazzo in the quieter Cannaregio district near the Jewish Ghetto and landmarks such as Ca’ d’Oro and the house of Tintoretto, the building—possibly attributed to Filippo Calendario—passed through owners including Francesco Maria I della Rovere, Giovanni Battista Donà, and the Giovannelli family. An ambitious eight-year renovation led by Aline Asmar d’Amman (known for work on the Hotel de Crillon) has transformed the private palazzo into a 47-room hotel that blends contemporary design with original architectural details: Gothic windows, a peaceful garden courtyard, and an octagonal staircase added in the 19th century by Giovanni Battista Meduna (the architect behind Ca’ d’Oro and La Fenice). The Piano Nobile houses the baroque Vittoria ballroom (created in 1548 for the wedding of Princess Vittoria Farnese), the gilded-wood Library of Cultures, and a Music Room. Accommodations include standard rooms, suites ranging from 322 to 1,593 square feet, and two apartments in an adjacent building. Dining and amenities are slated to include a fine-dining restaurant with private boat access, a casual all-day dining outlet overlooking the courtyard, and a Wagon Bar evoking the golden age of train travel; the property aims to rank among Venice’s most luxurious hotels, with rates from $1,553." - Laura Itzkowitz
Lodge · Mopani
"A maximalist, under-canvas safari camp set on a private concession in the Greater Kruger National Park that swaps traditional khaki for bold burgundy tents and color-saturated interiors inspired by local flora and fauna. The aesthetic—driven by Royal Portfolio founder Liz Biden—features uniquely styled, art-filled suites (each about 2,500 sq ft) with private terraces, plunge pools, and expansive open-sided showers; artworks by African artists such as Tafadzwa Tega are on display throughout. Wildlife is a major draw, with excellent chances to see leopards, lions, and African wild dogs and peak birding from November to March (including the European roller in summer months); the lodge is reached via a roughly 45-minute transfer from Hoedspruit Airport. Dining is overseen by head chef Rudolf Potgieter and emphasizes South African flavors—examples include chakalaka with shakshuka, bone marrow crusted with putu pap, and midday “tasting” plates—while a strong boutique South African wine program (with older vintages available) is included in the rate. Service is warm and highly professional, supported by top-tier Royal Portfolio guides including two of South Africa’s Master Trackers; accessibility is limited due to stairs and long boardwalks, though suites are single-level. Rates start from around $3,000 per person per night (inclusive of meals, drinks, and game activities), and a dedicated on-site spa is planned while guests can use the nearby Royal Waters Spa in the meantime." - Richard Holmes
Hotel · Oklahoma City
"A holiday-themed speakeasy hidden behind a third-floor hotel room door, accessed after receiving a keychain and being escorted from the front desk. The intimate space is cozily decorated for the season with candy-cane pillows and shimmering baubles, and features a snug cocktail bar tucked toward the back, creating a surprise, storytelling-driven experience that delights both guests and locals." - Matt Kirouac
Hotel · Main Street District
"A true hidden cocktail room disguised among guest rooms and reached only by requesting a daily code at the front desk; the changing numerical password opens an intimate lounge filled with candles and lounge chairs. The bar is known for intricate, craft-forward drinks—like the 'Earth' cocktail made with mezcal, beet juice, lemon, and Skinos Mastiha Spirit—and for a bar director who spends hours making infusions and syrups, happily sharing recipes and taking pride in guests calling their drinks the best they’ve ever had." - Matt Kirouac
Hotel · Fort Lauderdale
"A corner guest room transformed into a Roaring Twenties–inspired speakeasy that guests access by reserving and receiving a password via text; the front desk then provides an unmarked key. Decorated with retro lamps and vintage artwork, the compact space emphasizes intimacy and conversation, offering a swanky, period-evocative setting and carefully crafted cocktails that set it apart from larger South Florida bars." - Matt Kirouac
Hotel · Gold Coast
"An exclusive, elevated cocktail lounge located in a corner suite on the 46th floor that guests are escorted to after beginning their experience at a ground-floor bar. Visitors are often welcomed with champagne before riding an elevator to the more private space; reservations are recommended but walk-ins are sometimes accommodated, and the venue prioritizes one-of-a-kind, well-coordinated hidden experiences executed by a dedicated team." - Matt Kirouac
Fine dining restaurant · Gold Coast
"A seventh-floor bar that serves as the welcoming staging point for a more exclusive upstairs cocktail experience, greeting guests with champagne and guiding them by elevator to an elevated, reservation-forward lounge; it functions as both a standalone bar and the introductory node for the hotel's hidden-suite cocktail offering." - Matt Kirouac
Hotel · Fife
"A former suite converted into an unmarked, velvet-draped whisky lounge overlooking a famed Old Course; the cozy, bookable space highlights rare drams—bartenders pour selections from producers such as Glendronach—and caters to guests seeking a refined, golf-course–adjacent whisky experience." - Matt Kirouac