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9 Hotels Around the World Where You Can Harvest and Forage - AFAR
"In Provence's Luberon area the 3.5-hour wine experience at Domaine de Fontenille starts with breakfast, followed by a wander through the vineyards and a tasting of six wines, after which guests help with the harvest and are rewarded with a picnic and a bottle of wine; the experience costs about €100 and is open to outside visitors." - Sophie Friedman
