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"A factory-café in an industrial neighborhood where premium cocoa is transformed into bars, truffles, pralines, and caramels that combine family recipes, Arabian spice-trade influences, and locally grown produce. Recent creations include plant-based Tamr Truffles made from UAE-grown dates, quinoa, and olive oil, filled with a gently spiced caramel infused with ginger, fennel, and pomegranate—an approach that also helps utilize smaller local dates affected by climate change." - Nicola Chilton