Île d'Orléans, The Québec Island That's a Food-Lover’s Dream - AFAR
"A small-batch jam operation founded in 2012 that makes preserves from local organic fruit with minimal sugar and no preservatives or thickeners; flavors often include garden herbs like mint or basil, and the site—housed in a restored 200-year-old house and barn—offers tastings, a jam museum, and upstairs lodging." - Vanita Salisbury
