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Pateo - Bairro do Avillez
Restaurant · Chiado ·
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13 Essential Portuguese Foods to Eat While in Portugal - AFAR
"A casual outpost from a prominent Lisbon culinary group where a standout is polvo à Lagareiro—meaty roasted octopus bathed in olive oil and garlic with slow-baked potatoes—served here with a rapini and onion sauce that highlights simple, intensely flavored seafood preparations." - Kevin Raub
