"Reykjavík’s Dill restaurant, run by chef Gunnar Karl Gíslason and sommelier Ólafur Örn Ólafsson, is the firstvenue in Iceland to win a coveted Michelin star.It specializes in New Nordic Cuisine, which means that the kitchenupdatestraditional dishes such as arctic char, pork belly, and lamb shanks in highly creative and ultradelicious ways—often pairing themwith healthy ingredients like barley, berries, and kale. The restaurant is open four evenings aweek, and the seven-course menu changes regularly based on availability of local ingredients. Food can bepaired witha fabulous selection of champagnes and wines. It’s not the cheapest choice in town, but it is one of the best."