Is Singapore's Hawker Culture At Risk? - AFAR
"Sitting at a plastic table in an open-air hawker center, I’ve just taken a bite of the chicken—moist and rich, surrounded by a thick layer of fat and skin. And I’ve also sampled the rice–deceptively plain in its whiteness—but cooked in a heavy chicken stock with shallots, garlic, ginger, sesame oil, and a hint of butter." - Jennifer Flowers
