Immersive Dining Reinvents the Concept of Dinner Theater - AFAR
"A family-owned Québec City restaurant opened by chef Daniel Vézina in 1991 that frames dining as a lesson in local culture: guests choose from five multicourse menu themes that explore Québec’s seasons, indigenous cuisines, and regional traditions. The cuisine emphasizes hyperlocal ingredients such as Boileau deer, fresh catches from the St. Lawrence River, and maple syrup, while plates, tableware, and décor crafted by regional artisans reinforce the narratives about products, history, and the land." - Natasha Bourlin
