Restaurant · Old Québec
"Through their cuisine, chefs at Laurie Raphaël strive to creatively convey the story of Québec’s culinary evolution. Chef Daniel Vézina opened the chic restaurant in 1991, though the family-owned Québec City eatery only recently began highlighting themed courses to take guests on gourmet regional excursions—without leaving the dining room." - Natasha Bourlin