"Born from a private supper club and expanded into a restaurant (and later into an international venue), this noodle-and-broth concept emphasizes careful, locally sourced chicken broths and farm-fresh vegetables with no corners cut. The menu caters well to non-meat-eaters, with an umami-rich vegetarian ramen developed as a nourishing bowl inspired by the chef's desire for comfort after becoming a parent." - Nicola Chilton