10 Essential Puerto Rican Foods and Where to Try Them - AFAR
"A traditional lechonera recommended for pairing arroz con gandules with slow-roasted lechón asado; the pork is cooked rotisserie-style for hours and simply seasoned (garlic, oregano, achiote oil, salt, and pepper) so the meat’s natural flavor stands out, with a crunchy skin prized as the mark of a well-cooked lechón." - Jessica van Dop DeJesus, Chloe Arrojado
