How to Make the Most of a Last-Minute Trip to Tokyo - AFAR
"Leah and I were at Fuunji to eat tsukemen, the specialty of the tiny restaurant. The place is presided over by a wiry ramen master rocking a blond, boy-band coif, who dances around behind the counter, boiling and draining and plating his food with the percussive flamboyance of a flair bartender." - Helen Rosner
