"An offbeat, small-batch ice cream operation with no fixed menu or regular hours; flavors rotate weekly and feature over-the-top mix-ins like horchata-spiced shortbread crumble and Fig Newton cookie toffee. Rotating sundaes showcase combinations such as vanilla bean with brown-buttered pecans, rum- and brandy-soaked apples, maple-butterscotch sauce, and fresh sherry whipped cream. Visit on a weekend afternoon or early evening for the best chance of finding the current inventive offerings or to grab a leftover pint." - Allyson Reedy