Al Covo

Restaurant · Castello

"Venice's Best Pasta “This super-cozy osteria is run by a fantastic couple. He’s Venetian and she’s from Texas, and they’re always happy to talk to guests and explain the food. They make wonderful pasta fagioli in the winter and delicious spaghetti with pesto and bottarga in the summer.” — Skye McAlpine, cookbook author and Venice native. Read about more of McAlpine's Venice favorites here ."

The Perfect Weekend in Venice

Campiello de la Pescaria, 3968, 30122 Venezia VE, Italy Get directions

ristorantealcovo.com

@ristorantealcovo

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