The Best Farm-to-Table Restaurants to Visit in the U.S. - AFAR
"A Rockland, Maine, James Beard–winning restaurant built around a 4.5-acre farm that supplies most ingredients—including organic vegetables, pastured chickens, ducks, pigs and guinea hens—while partners buy fish fresh off the boat to create a pan-Mediterranean menu in which nearly every dish features produce from the adjacent farm." - Kim Westerman
