In Le Perche, France, a Cider That Rivals Champagne - AFAR
"A state-of-the-art cidery with a large tasting room run by fourth-generation farmers Dominique and Nathalie Plessis; open year-round, they sell traditional ciders, poiré, pommeau, calvados, apple juice and other local artisanal products and books, and they host a popular cider festival each year on the last weekend in October featuring demos, a market and tastings." - Sabine Hrechdakian
