Tuscany Travel Trends: New Hotels and Experiences - AFAR
"An exclusive 22-room rural resort whose 300-acre organic garden—completed after two decades—supports a Michelin-starred restaurant and a strong sustainability program, including a fermentation lab, an herb house that uses river water for essential-oil production, and local hiring priorities; the property also offers ultra-luxury experiences such as a bespoke yacht collaboration with a celebrated chef for curated multi-course voyages." - Annie Fitzsimmons
