"It takes up to 48 hours to prepare Pizza Bruno’s naturally leavened dough—and just 90 seconds in a 1,000-degree wood-fired oven to be cooked to peak deliciousness. Since opening in July 2016, this neighborhood pizza joint, which opened a small satellite location in downtown Orlando this November, has gained a loyal following—and critical praise—for its 12-inch pies topped with simple ingredients—try the Crimson Ghost featuring Calabrian chilies, soppressata, fresh mozzarella, basil, and hot honey—as well as serious starters like meatballs with lemon ricotta and wine-braised, wood-fired octopus."
