"A tribute to Florida’s agricultural heritage featuring Southern classics with a gourmet touch—most famously a signature fried chicken brined in buttermilk for 24 hours. The menu also highlights shrimp and grits and a boozy Shine Cake made with moonshine; family-friendly options and indulgent pairings like fried chicken with house-made sugar doughnuts and mashed potatoes make it a popular post-theme-park stop." - AFAR