"A traditional-maker approach yields a velvety, decidedly tart filling where the lime flavor really punches through, nestled in a thick, buttery graham cracker crust and finished with decadent whipped cream. The creator sticks to a hands-on mantra—"If it ain't broke, don't fix it"—and once made a single pie large enough to serve 75 guests. These slices are sold at Marlin Food Stores in Tavernier and at the Trading Post in Islamorada." - Charlene Fang