"A beloved Raytown bakery known especially for its oversized, chewy, gooey cinnamon rolls offered in three sizes (Mini Momma, Little Momma, and the salad-plate–sized Big Momma) and finished with choices like vanilla, caramel, milk chocolate, or raisin-and-pecan icing. Open since 2004, it has built a strong reputation for cakes and breads and is a local favorite for pairing sweet cinnamon rolls with savory dishes like chili." - Caitlin Morton