Terada

Michelin-starred French restaurant with artful plating

Gourmet takoyaki with large octopus pieces and white wine

Housemade soba noodles in nihachi, inaka, and juwari styles

Takaida-style ramen with rich soy broth, thin pork, and chuka soba

Spacious rooms offer stunning city/river views, spa, pool, gym

Refined French fare, firewood cooking, intimate setting, impeccable service

Michelin-starred kaiseki with artful plating & seasonal ingredients

Chic hotel with river views, onsen, and lounge

Kitchenware street with pottery, knives, Japanese ceramics & tools

Spacious rooms, friendly staff, and convenient Shin-Osaka station location