"A converted hotel garage transformed into a dance venue that keeps painted parking lines on the floor and mixes eclectic decor—silver goblets, disco balls, a vinyl wall, and antique furniture—with an adventurous drink program. The bar boasts an impressive whiskey library and contemporary cocktails such as the Dead Rabbit (Havana 5 Añejo with carrot, passionfruit, and lime juices); hotel guests may sometimes get VIP access." - Joel Riddell